Menu : Man fukurou

・Spicy honeycomb dressing 980 yen ・Fried chicken with sweet and sour sauce 680 yen ・Taiwanese-style chilled tofu 380 yen ・Salad from the main store ★Ajijiman 480 yen ・Vegetable salad 380 yen ・ Seafood salad 580 yen ・Char siu 480 yen ・ chicken dish 600 yen ・Bang bang chicken 580 yen ・Sichuan-style cucumber 380 yen ・ Century egg tofu 480 yen ・Dried tofu salad 480 yen ・Sichuan pickled mustard greens 280 yen ・Chicken roe 580 yen ・Edamame 280 yen ・Kimchi 250 yen ・Sour jellyfish 480 yen

・Fried young chicken 3 pieces 480 yen 6 pieces 680 yen ・Fried squid tentacles 480 yen ・Fried peanuts 380 yen ・Fried gizzards 480 yen ・Fried Gyoza / Dumpling 360 yen ・Potatoes 380 yen ・Fried Gyoza / Dumpling 280 yen ・Spring rolls 380 yen ・Burdock Tempura 480 yen ・Squid dumplings 380 yen ・Sesame dumplings 380 yen ・Mochi cheese dumplings 380 yen ・Fried chicken chicken dish 620 yen ・Fried garlic 280 yen ・Fried chicken cartilage 780 yen

・Beef stewed in Sichuan style ★Ajimanjim 1080 yen ・Peking duck 2980 yen ・Pork tempura with sweet Tempura sour sauce ★Ajimanjim 1180 yen ・Chicken mayonnaise 680 yen ・Sweet and sour pork 700 yen ・Lever with chives 680 yen ・Stir-fried pork with green peppers 700 yen ・Twice-cooked pork 680 yen ・Stir-fried pork, wood ear mushrooms and eggs 680 yen ・Stir-fried pork with garlic sprouts 680 yen ・Stir-fried chicken with cashew nuts 680 yen ・Stir-fried beef in Sichuan style 1080 yen ・Stir-fried chicken with black pepper 680 yen ・Chinese-style pig's trotters 680 yen ・Stir-fried spare ribs in Sichuan style 1280 yen ・Stir-fried pork with Chinese miso 1080 yen ・Stir-fried beef with oyster sauce 1080 yen ・Fried rice noodles 580 yen ・Stir-fried corn and pine nuts 880 yen ・Stir-fried oysters with black pepper 980 yen ・Eight treasures 680 yen ・Chinese chive and egg 680 yen ・Stir-fried tomato and egg 680 yen ・Stir-fried shiitake mushrooms and green vegetables 680 yen ・Mapo tofu (spicy/mild) 580 yen ・Mapo glass noodles 580 yen ・Stir-fried green vegetables 680 yen ・Mapo eggplant 680 yen ・Stir-fried vegetables 580 yen

・Simmered shark fin 3800 yen ・ Seafood scorched rice 880 yen ・Stir-fried clams 680 yen ・Shrimp chili 860 yen ・Shrimp mayonnaise 920 yen ・Stir-fried pork belly with black pepper and yuzu 780 yen ・Stir-fried pork with ginger juice 780 yen ・Crab egg 680 yen ・Stir-fried squid and eggplant with spicy sauce 780 yen ・Stir-fried white fish with sweet and sour sauce 880 yen ・Stir-fried broccoli and shrimp 880 yen

・Beef Teppan-yaki 1080 yen ・ Teppan-yaki 1080 yen ・Crab fried Teppan-yaki 780 yen ・ Seafood Teppan-yaki 1280 yen ・Hormone Teppan-yaki 980 yen ・Tofu Teppan-yaki 880 yen

・White fish spicy fragrant hot pot 880 yen ・Kimchi oyster hot pot 780 yen ・Motsu hot pot 880 yen ・ Seafood hot pot 980 yen

・Fried rice with thickened sauce 680 yen ・Special fried rice with thickened sauce 780 yen ・Chinese rice 680 yen ・Mapo Tianjin rice 680 yen ・Tianjin rice 480 yen ・Mapo eggplant rice 680 yen ・Twice-cooked pork rice 680 yen ・Mapo rice 680 yen ・Fried rice 580 yen ・Garlic fried rice 680 yen ・Rice with ribs and green vegetables 780 yen ・Shrimp fried rice 780 yen ・Takana fried rice 580 yen ・Green pepper and pork rice 780 yen ・Small rice 100 yen ・Medium rice 150 yen ・Large rice 200 yen

・ Yakisoba (stir-fried noodles) 680 yen ・Gomoku Yakisoba (stir-fried noodles) 680 yen ・Gomoku Paris soba 680 yen ・Special Taiwan Ramen 680 yen ・Taiwan Ramen 380 yen ・Soy Ramen 500 yen ・Salt Ramen 500 yen ・Mapo noodles (spicy/sweet) 580 yen ・Tianjin noodles 580 yen ・Tonkotsu and green onion Ramen 680 yen ・Gomoku Ramen 680 yen ・Hot and sour soup noodles 680 yen ・Jijan noodles 680 yen ・White tantan noodles 680 yen ・Bean sprout Ramen 580 yen ・Tonkotsu Ramen 680 yen ・Char siu Ramen 680 yen ・Miso Ramen 680 yen ・Shark fin Ramen 960 yen

★Recommended: A unique Xiaolongbao with the aroma of green onions and the taste of soy sauce, with a touch of Shanghai spirit. 5 pieces 480 yen 3 pieces 320 yen

The secret to its flavor is the combination of the finest 51-60 size shrimp, the chewy texture of the shrimp skin, hemp oil, salt, and pepper.

Even in Hong Kong, only a few restaurants use real shark fin, and the plump shrimp, chewy hand-cut meat and thin skin are a challenge to the best.

I came up with this as a sweet for the Girls' Festival, suitable for people with egg allergies. Chinese-style with bean paste, serve warm.

This luxurious, authentic shumai is made with only pork and green onions as ingredients, giving it a meaty texture.

These shrimp Gyoza / Dumpling are made with Bubble tea starch for the skin, making them less likely to tear and giving them a unique texture.

Green onion pancakes are a type of snack food characteristic of the Han people in Shanghai and belong to the Shanghai cuisine. They are made from wheat flour and green onions, with a thick round skin, yellowish color, green onion fragrance, and a crispy texture.

・Hot and sour soup 480 yen ・Tomato and egg soup 480 yen ・Corn soup 480 yen ・Shark fin soup 980 yen ・Three fresh chawanmushi ★Recommended 780 yen

・Chicken porridge 560 yen ・ Century egg porridge 480 yen ・Vegetable porridge 480 yen ・ Seafood porridge 630 yen

・Vanilla ice cream 100 yen ・Almond tofu 320 yen

・ Xiaolongbao (5 pieces) ・Scallion and oil pancake ・Eight treasure dish ・Yulin chicken ・Tianjin rice ・Stir-fried pork with green peppers ・Sweet and sour pork ・Shrimp mayonnaise ・Salad from the main store ・Char siu ・Chinese chive and egg ・Deep-fried gizzard ・Deep-fried squid Tempura ・Deep-fried chicken cartilage ・Deep-fried young chicken ・ Century egg tempura ・Peace egg tofu ・Mapo tofu ・Sour jellyfish ・Dried tofu salad ・Stir-fried pork with garlic sprouts ・Twice cooked pork ・Bang bang chicken ・Corn soup ・Hot and sour soup ・Tomato and egg soup ・ Century egg egg congee ・Vegetable congee 480 yen each

Our mapo tofu is an original, homemade dish. We use carefully selected meat and tofu made with delicious water from Ogaki city, and season it with authentic Chinese doubanjiang. On top of that, we offer two types of mapo tofu, spicy and mild, so that customers who don't like spicy food can also enjoy it. Of course, the mild version is also offered without losing the deliciousness of the mapo tofu. It is a proud dish that we hope you will try.