Menu : Sumibiyaki Tori Yatagarasu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyaki Tori Yatagarasu

(炭火やきとり 八咫烏)
Nearest station：
Ogaki
[Gifu]
Categories：
Yakitori (Grilled chicken)
Fowl
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/05/24

Cuisine Menu

Yatagarasu specialty

Young chicken Sukiyaki

JPY 1,500

Hinetori chicken Sukiyaki

JPY 1,500

1 raw egg ~ Enjoy through the raw egg ~

JPY 100

Shime Sanuki Udon

JPY 450

Shime cheese risotto

JPY 450

Shime Oyako-don (Chicken and egg bowl) style with egg toji

JPY 500

Chicken nabe

Young chicken pot

JPY 980

Tender and juicy taste

Hinetori nabe

JPY 980

It has a chewy texture, and the more you chew, the more flavor you'll get♪

Pure Nagoya Cochin pot

JPY 1,400

A simple hotpot made with only meat and white onions that brings out the flavor of the bird.

Shime rice porridge

JPY 450

Shime Sanuki Udon

JPY 450

Shime's Ramen

JPY 450

Pure Nagoya Cochin Grilled skewer

Peaches

JPY 250

salt/sauce

Negima

JPY 220

salt/sauce

neck skin

JPY 200

salt/sauce

liver

JPY 200

salt/sauce

Gizzard

JPY 200

Neck (Seseli)

JPY 220

chicken dish

JPY 250

selection skewers

2-piece assortment of 3 items from 1,200 yen 2-piece assortment of 5 items from 2,000 yen

Pure Nagoya Cochin rare parts

Sled (highest part of thigh)

JPY 300

heart

JPY 220

Can (root of root)

JPY 250

Gimpi (gizzard skin)

JPY 200

Unique species/rare parts

Nankotsu

JPY 180

homemade meatballs

JPY 200

salt/sauce

homemade meatballs and eggs

JPY 480

2 pieces per plate

Homemade grated meatballs

JPY 480

2 pieces per plate

Chicken fillet

JPY 200

・Plum and shiso ・Wasabi ・Cheese ・Mentaiko mayonnaise

Chinese lantern (fallopian tube and yolk)

JPY 300

Smoked cheese and cherry tomato skewers

JPY 250

Arabiki long wiener

JPY 220

Grilled vegetables and Other Grilled skewer

Shiitake mushroom

JPY 220

salt/sauce

Eringi

JPY 400

Shishito pepper

JPY 180

onion

JPY 180

Mini Tomato

JPY 180

white onion

JPY 180

Salad/Raw vegetables

green salad

JPY 680

stick cucumber

JPY 450

Caesar salad with crispy skin

JPY 800

tomato slices

JPY 400

cabbage with salt sauce

JPY 550

Caprese style with tomato and camembert cheese

JPY 680

for now

Spicy rakkyo

JPY 450

Salted squid

JPY 450

Grated Jako

JPY 450

Chiyakko

JPY 500

Pure Nagoya Cochin sashimi

Marbled chicken fillet

JPY 980

Chicken fillet carpaccio

JPY 980

Chicken fillet with plum meat

JPY 750

Yukhoe chicken fillet

JPY 800

Toriwasa

JPY 720

internal organs yukhoe

JPY 1,280

liver sashimi

JPY 700

Gizzard sashimi

JPY 700

Honey sashimi

JPY 700

Assortment of pure Nagoya Cochin sashimi

JPY 2,480

Fried food

fried chicken dish

JPY 780

Fried thighs

JPY 780

Fried chicken fillet

JPY 780

fries

JPY 580

sweet and spicy tulip

JPY 780

Whole potato honey butter

JPY 680

one-of-a-kind item

potato butter

JPY 580

Assorted pickles

JPY 600

rare liver Steak

JPY 980

assorted Cheese

JPY 880

Cochin neck skin grated ponzu

JPY 780

Charcoal grilled chicken

JPY 880

Grilled chicken fillet with ginger

JPY 780

Charcoal-grilled tofu

JPY 580

Iburigakko Cheese ~Smoke~

JPY 680

Rice/Soup

Yakitori bowl

JPY 1,280

[Weekdays only] W egg Oyako-don (Chicken and egg bowl)

JPY 1,180

Exquisite egg TKG

JPY 480

white rice

JPY 300

2 Onigiri

JPY 500

Salmon, salmon mayo, plum, kelp, mentaiko

2 grilled Onigiri

JPY 500

Ochazuke（boiled rice with tea）~ using Cochingara soup ~

JPY 600

Salmon, plum, kelp, mentaiko

Ochazuke（boiled rice with tea）~ using Cochingara soup ~

JPY 680

Chicken fillet

Homemade pure Nagoya Cochingara soup

JPY 300

dessert

Vanilla Icecream

JPY 280

chocolate ice cream

JPY 280

*Kushimono must be ordered for 2 or more.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sumibiyaki Tori Yatagarasu
Categories Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5869-9718

Reservation Availability

Reservations available

Address

岐阜県大垣市楽田町8-43-1

Sumibiyaki Tori Yatagarasu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Just east of Ogakikita High School

1,813 meters from Ogaki.

Opening hours

  • Mon

    • 17:30 - 00:00

      （L.O. 23:00）

  • Tue

    • 17:30 - 00:00

      （L.O. 23:00）

  • Wed

    • 17:30 - 00:00

      （L.O. 23:00）

  • Thu

    • 17:30 - 00:00

      （L.O. 23:00）

  • Fri

    • 17:30 - 00:00

      （L.O. 23:00）

  • Sat

    • 17:30 - 00:00

      （L.O. 23:00）

  • Sun

    • Closed
  • ■ 定休日
    日曜日(月曜祝祭日は営業)※年末年始休業
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Set menu

All you can drink

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

Phone Number

0584-40-9352

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