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大垣駅南口の真ん前(by なおかり)
とろろ芋ステーキ(by なおかり)
伝串(by なおかり)
うずら串(by なおかり)
カレー串かつ(by なおかり)
味噌田楽串(by なおかり)
面倒くさいポテトサラダ(by なおかり)
お通し(by なおかり)
Restaurant name |
Shin Njidai
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
0584-83-5558 |
Reservation Availability |
Reservations available |
Address |
岐阜県大垣市高屋町1-4-4 |
Transportation |
JR大垣駅徒歩1分(ロータリー内) 92 meters from Ogaki. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
■お席料385円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 喫煙室あり |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2021.7.15 |
PR for restaurants |
揚げ鶏皮串発祥の店【新時代】★名物『伝串』累計販売本数2億本!日本一のパリモチ鶏皮串
ブラジルの元プロサッカー選手『佐野直史』が創業した【新時代】★★★『旨さと健康』をコンセプトに開発された名物の『伝串』は、創業者自らが開発し、累計販売実績2億本超え★余分な脂を落とし、コラーゲンのみを残して、パリモチ食感を実現!特許庁から認められた唯一無二の鶏皮串★★★東京新橋・渋谷・秋葉原などに加えて、大阪・横浜・博多・札幌etc…と全国各地で伝串フィーバーを起こしています。
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