Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kobushino Sato
(こぶしの里)- Location：
- 七宗町その他
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Kobushino Sato
|
|---|---|
| Categories | Cafeteria、Regional Cuisine、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
0574-46-1749 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県加茂郡七宗町神渕上中切10564-1 |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Electronic money Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
− |
| Parking lot |
OK |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website |
I saw it online last year and was interested in it, but I was late and couldn't make a reservation.I heard they started it again this year, so I made a reservation right away and headed out! Until last year, it was held only on weekends, but this year it seems to be held every day except for regular holidays. Taichi, the grilling chef, grills them in the grill next to the store, and you can eat them either inside or on the terrace.You can also eat rice, miso soup, Small dish, and candied stew as much as you want (〜￣▽￣)〜 The waiter with a green afro. After saying I would like to eat it, the 45-minute match began! ! You can eat the head and bones of salt-grilled sweetfish, but since I'm a beginner, I left the head and tail and ate them all the time (｀ω´) I was enthusiastic about making the sweetfish extinct, but I gave up after only 12 fish - 23 for my family of 3. Well, I had fun, so I decided to give it a go♪ On the way home, I received 3 salt-grilled fish as souvenirs, and it was over! It's okay to come once a season, but I want to come every year. Thank you for the meal! ! ■Food eaten All-you-can-eat sweetfish 2200 yen including tax