Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It had been a long time since I last came to Marugame Seimen. I watched the other customer...Find out more
2023/10 Visitation
1times
うどん弁当が人気らしく、最近はテイクアウトの方が多いようだ そのおかげで、店内は空いていて、ゆったり食べられるのは良いが、回転率が下がるので、天ぷらが揚げたてでは無いのか、冷たく...Find out more
2021/08 Visitation
9times
私は無類の麺好きだ。 およそ麺と思える物はなんでも食べるし なんでも好きだ。 もちろん うどんも大好き。 とりわけコチラ「丸亀製麺」さんは「早い、旨い、安い」の フ...Find out more
2022/11 Visitation
3times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
0574-61-2855 |
|
Reservation Availability |
Cannot be reserved |
Address |
岐阜県可児市広見2337-1 |
Transportation |
16 minutes walk from Kani Station on the Taita Line 1,057 meters from Kani. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
86 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2009.10.22 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.