Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
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1 - 4 of 4
Not just shabu shabu! Chili Tori is also delicious!
As promised, this time I used a dustpan. Last time I had shabu shabu, so this time I had chiritori. ...
Mizunami Bono pork shabu shabu
A senior I went to eat Yakiniku (Grilled meat) with last week said that he really wanted to go here ...
Bono pork shabu shabu is the best!
Sunday night...the parking lot was full! I was glad that there was one table available. I think ther...
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Restaurant information
Details
| Restaurant name |
Shabushabu To Chirinabe Hanamaru
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-5605 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県可児市大森高脇2879-1 |
| Transportation |
■Approximately 10 minutes by car to the east from Meitetsu Shinkani Station or JR Kani Station 1,469 meters from Kani. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 20 seats in a sunken kotatsu room, 8 seats at a table） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please use the ashtray in front of the store to smoke. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
.. |
| Phone Number |
0574-60-2656 |
Third time. Today I'm sitting at a table. And since it's cold today, let's shabu shabu. Dashi kelp i...