Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yanagiya
(柳家)The Tabelog Award 2024 Silver winner
- Location：
- 瑞浪市その他
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Yanagiya（Yanagiya）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Regional Cuisine, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
0572-65-2102 |
| Reservation availability |
Reservation only |
| Address |
岐阜県瑞浪市陶町猿爪573-27 |
| Transportation |
It is a 20-minute taxi ride from Mizunami Station on the Chuo Line (approximately 4,000 yen per car, one way). If driving, take Route 363 to Mizunami Station on the Chuo Line or Akechi Station on the Akechi Railway, then take the Tono Railway Bus Akechi Line to the Suasahimachi bus stop, and it is a 5-minute walk from there. There is a free shuttle from Mizunami Station (only for groups of 6 or more). |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people 6 rooms |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome |
| Remarks |
Charcoal will be lit for each group and an irori hearth will be prepared, so reservations are required for a minimum of four people. Please refrain from bringing in alcoholic beverages (as of 2011). We close at 10 p.m. on weekdays, but since it takes nearly three hours to prepare the food, please arrive by 7 p.m. Bus timetable http://www.tohtetsu.co.jp/rosen/index.html Tohtetsu Taxi http://www.tohtetsu-taxi.jp/eigyo.html#02 |
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What we ordered: Mountain vegetable course: Boiled deer, bamboo shoots, bee larvae, salt-grilled amago trout, Sakuramasu sashimi, bamboo shoots, deer heart, wild boar fin, deer fin, deer loin, mountain vegetable tempura (mountain Tempura, nobiru, cod roe, smooth fat, amago, wild garlic, etc.), chicken hotpot, rice cooked with mountain vegetables, orange. I think it was about ¥22,000 per person. We visited with 8 people! It was a long-awaited visit! We had the opportunity... I'm so grateful! There is a shuttle bus from Gifu Station, so we took about 20 minutes to get to the restaurant. It was so deep in the mountains! It was a place that made me feel like it! It was my first time at Yanagiya, so we were able to eat mountain vegetables because it was spring! Ayu is bitter and I don't really like it, but the fish that came out early on was a fish called amago, which tasted like juicy salmon ✨ I was able to enjoy the boar and deer to my heart's content, and they didn't smell at all, so they were super easy to eat ♡ I guess you could call them grillers, but the people who grilled them were really into it and it was fun! We all opened a bottle and drank and ate ♪ The chicken hotpot with lots of wild vegetables at the end was filling, but the gentle taste made me want to eat as much as I wanted You can have as many refills of the seasoned rice as you want ♪ I want to go again in a different season!! Thank you for the delicious meal ✨