Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unasen
(うな千)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
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- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
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Restaurant information
Details
| Restaurant name |
Unasen（Unasen）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
|
0572-22-3410 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
岐阜県多治見市青木町1 |
| Transportation |
Approximately 15 minutes on foot from the south exit of Tajimi Station on the JR Chuo Main Line Approximately 15 minutes by car from Tajimi IC on the Chuo Expressway 588 meters from Tajimi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
The eel is different! The way it's grilled is different! The sauce is different! Excellent eel!
They stock carefully selected live eels, mainly from Mikawa, Aichi Prefecture. The slowly grilled eels are then covered in a secret sweet and spicy sauce to create the exquisite kabayaki. The fragrant
... smell will have you eating your chopsticks. They only start grilling after receiving your order, so you may have to wait a little, but the wait is part of the experience. You can enjoy a variety of eels, including the classic "eel bowl," the slightly more luxurious "unaju," and three different ways to eat it: "hitsumabushi."