FAQ

Map : Hidagyu kurobuta en kuroya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Meat, space, and service in pursuit of high quality

Hidagyu kurobuta en kuroya

(飛騨牛・黒豚宴 黒家)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Address 岐阜県多治見市宝町5-98 レオパレス宝パート2 1F
Transportation

6 minutes by car from Tajimi Station 3 minutes by car from Tajimi IC 19 minutes walk from Tajimi Station

1,154 meters from Tajimi.

Restaurant information

Details

Restaurant name
Hidagyu kurobuta en kuroya(Hidagyu kurobuta en kuroya)
Categories Yakiniku (BBQ Beef)、Sukiyaki、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5456-2220

Reservation Availability

Reservations available

重要確認事項:お席のご利用時間は2時間制となっております。
ご予約時間を過ぎてご来店になられた場合でも、ご予約時間から2時間制とさせていただきますのでご了承願います。

Address

岐阜県多治見市宝町5-98 レオパレス宝パート2 1F

Transportation

6 minutes by car from Tajimi Station 3 minutes by car from Tajimi IC 19 minutes walk from Tajimi Station

1,154 meters from Tajimi.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    大晦日・元日
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

100円/人(つきだし代) ※コースをご利用の場合は無料

Seats/facilities

Number of seats

52 Seats

( Table (4 people x 4 tables), Horizashiki (6 people x 4 tables), Semi-private room (6 people x 2 tables))

Private dining rooms

OK

For 2 people、For 4 people、For 6 people

It's a semi-private room. Please contact us by phone for detailed information. *Seats are available for 2 hours.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Smoking area installed outside the store

Parking lot

OK

Leopalace Takara communal parking lot can accommodate approximately 70 cars.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

We have a tatami room.

Website

https://www.ikkyu-2009.com/

The opening day

2009.11.18

Phone Number

0572-24-2229

Remarks

*You can bring your own wine (please contact us in advance) *Credit cards are accepted for orders over 5,000 yen Please also visit our affiliated store: Kuroya Bettei https://tabelog.com/gifu/A2103/A210301/21022794/ [Reservation required] We carefully select branded beef and provide authentic aged meat. Enjoy Yakiniku (Grilled meat) for adults in a restaurant with a great atmosphere! The concept is for anniversaries, entertainment, and special occasions to be enjoyed in a relaxing and calm space. In order to provide an extremely private space, we mainly offer course meals that require reservations. A shop that handles all kinds of delicious meat, including Hida beef and other branded beef, regardless of brand. Tajimi's first dry aging aging cellar is installed at the entrance. Some courses feature aged meat that has been aged for half a month to a month.