Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marusa Suisan
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
050-5594-9962 |
Reservation Availability |
Reservations available |
Address |
岐阜県多治見市上野町3-5-1 |
Transportation |
Along National Route 19 818 meters from Tajimi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
110 Seats ( Counter seats, BOX seats, horigotatsu seats) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people Please contact the store for details. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Equipped with 30 spaces |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2012.5.22 |
Phone Number |
0572-24-3336 |
Arrived at 1pm on Wednesday. There are few customers. If it's a weekday, there won't be a long wait. I was confused about the ¥1000 lunch, but ordered the ¥1700 Marsa set meal. My partner seems to have had Ten-don (tempura rice bowl). It's luxurious for an extra ¥700. 1️⃣3 pieces of sashimi x 3 types Tempura (shrimp, white meat, okra, pumpkin, onion, seaweed) 3️⃣Small Small dish (seasoned chikuwa) 4️⃣Mini Small dish 5️⃣Small soup, salad is a completely supporting role. No sense of presence. (Too quick? Lol) My first dish was onion tempura with tempura Tempura. Ah, sweet... I know it's essential for kakiage. This alone made me happy. The shrimp are crispy and the okra is also big and filling. The sashimi is red tuna, tsubasu, and sagoshi. I copied it while wondering who Sagoshi was. It tastes like protein, but it's not bad. It must be fresh. Hey, it's a relative of Spanish mackerel. The lean meat and tubers are also fresh. Sashimi for lunch is a luxury. I miss the days when I used to go to Fukuoka. I'm quite satisfied so far. It goes without saying that the soup is delicious. If this was your everyday miso soup, you wouldn't really need a side dish. I wouldn't go to Tajimi specifically for this purpose, but if I was passing through the area, it would be a great option for lunch. Next time I'll have lunch because I want to eat fried horse mackerel. end