About TabelogFAQ

Kuroya Uenomachiten(クロヤ) - Tajimi(Yakiniku (BBQ Beef))

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

  • Kuroya Uenomachiten -

Review

  • d12053
    Review 70resultsFollowers 16people

    Two of us visited on Friday after 1pm. The menus we received were: ✳︎Limited to 10 colors ...View details

    Kuroya Uenomachiten -

    2024/03 visited

    2 times

  • ABARTH595
    Review 0resultsFollowers 1people

    When I want to eat delicious meat, I go to Kuroya. Yesterday was my husband's 60th birthda...View details

    Kuroya Uenomachiten -

    2024/03 visited

    1 time

  • ビシエド太郎
    Review 61resultsFollowers 6people

    Visited with my boss after a business meeting. For lunch, I had Okameshi with red meat and...View details

    Kuroya Uenomachiten -

    2024/01 visited

    1 time

Restaurant information

Details

Restaurant name
Kuroya Uenomachiten(Kuroya Uenomachiten)
Categories Yakiniku (BBQ Beef), Shabu shabu (Japanese hotpot), Sukiyaki
Phone number (for reservation and inquiry)

0572-24-0968

Reservation availability

Reservations available

ランチタイム予約は上野町店のみ承っております。ママ会、接待・会食、お祝いなど様々なお集まりにて確実にお席をお取りすることが可能です。是非ご利用くださいませ。

Address

岐阜県多治見市上野町1-10

Transportation

8 minutes walk from the north exit of Tajimi Station
10 minutes by car from Tajimi Interchange (3.3 km) via "Keyaki Street"

552 meters from Tajimi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:30

      L.O. 14:00

    • 17:00 - 22:00

      L.O. 21:00

  • ■ 定休日
    大晦日・元日
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9200001027872

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

100円/人(つきだし代) ※コースをご利用の場合は無料

Seats/facilities

Number of seats

64 Seats

( 3 counter seats, 3 tables, 8 tatami rooms)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 10-20 people

3 fully private rooms with seating for 2-4 people 3 fully private rooms with seating for 2-6 people Fully private rooms available Please contact us by phone for more information. *Seats are limited to 2 hours.

Private use

Unavailable

Non-smoking/smoking

Non smoking

Smoking area installed outside the store

Parking

Available

5 spaces in front of restaurant, 10 spaces in the 1st parking lot, 10 spaces in the 2nd parking lot

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

We have completely private rooms that you can use without any hesitation even with children.

Website

https://www.ikkyu-2009.com/

The opening day

2016.7.1

Remarks

* Wine can be brought in (please consult in advance)
*Credit cards are accepted for purchases over 5,000 yen.

Please also visit our sister store, Kuroya Bettei.
https://tabelog.com/gifu/A2103/A210301/21022794/
[Reservations only] We offer carefully selected brand beef and other authentic aged meat. Enjoy adult Yakiniku (Grilled meat) in an atmospheric restaurant!
The concept is to let you enjoy anniversaries, business meetings, and special occasions in a relaxed and comfortable atmosphere. In order to provide an extremely private space, the restaurant mainly serves course meals, which require reservations. The restaurant handles all meats, including branded beef such as Hida beef, and meats that are delicious regardless of brand. The first dry-aging room in Tajimi has been installed at the entrance. Aged meat that has been aged for half a month to a month can be enjoyed in some courses.

Restaurant highlights

The "Carefully Selected Wagyu Beef Platter" is a platter of carefully selected Wagyu beef, and there are plenty of rare cuts of Hida beef on offer at great value♪

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.

Close

Today, 15 guests have reserved this restaurant.