Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2019/11/14
Restaurant name |
Binchoutan Yakitori Toriyasu
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
0573-67-9278 |
Reservation Availability |
Reservations available |
Address |
岐阜県中津川市太田町2-5-31 |
Transportation |
3 minutes walk from JR Nakatsugawa Station 219 meters from Nakatsugawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2011.9.21 |
PR for restaurants |
3 minutes walk from Nakatsugawa Station! Made with local "Ena chicken" and Kishu Binchotan charcoal. Enjoy the authentic yakitori that can only be found at a specialty store.
Firm flesh and deep richness... At Toriyasu, you can enjoy yakitori made from Ena chicken, which is raised locally in Nakatsugawa City, Gifu Prefecture, and is fed drug-free feed! The authentic taste
...you can only get at a specialty store ◎ Using Kishu Binchotan charcoal, the chicken is grilled to a crispy outside and fluffy inside ♪ Among the wide variety of skewers on the menu, we are particularly proud of our [Tsukune (Meatballs)], which are made by mincing three different parts of the chicken: thigh, chicken neck, and chicken skin! We have a variety of seating options, including counters, tables, tatami rooms, and private rooms, so you can use it for a wide range of occasions!