Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hidano Aji Shusai(Hidano Aji Shusai)
|
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Categories | Izakaya (Tavern)、Beef dishes、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5868-4827 |
Reservation Availability |
Reservations available |
Address |
岐阜県高山市花里町6-9-8 |
Transportation |
4 minutes walk from Hida Takayama Station 176 meters from Takayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1200001025660 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
テーブルチャージ350円(お通し) |
Number of seats |
36 Seats ( 4 counter seats in addition to table seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
not allowed Coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Elementary school students are welcome)
Please contact us in advance if you are bringing children. (Children's chairs not available) (Diaper changing space not available) (Strollers not allowed) |
Website | |
Phone Number |
0577-36-2355 |
Remarks |
Sarubobo coin |
We had the Takayama specialty Keichan set meal. Keichan served hot on the iron plate is perfect for the cold season! The miso flavor wasn't too strong, so it was easy to eat with rice. If you have never eaten Kei Chan, please give it a try.