Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【飛騨旅行13】 高山で必ず食べたかった〝飛騨牛のほうば味噌〞 行きたい店があったのですが…… 若はハンバーグが食べたい‼︎ 姫は蕎麦屋で食べた飛騨牛が忘れられず… そ...Find out more
2023/09 Visitation
1times
平日の午後6時⁉︎ 高山散策後‼︎ 目当ての肉屋が超満員のため〜(^-、^;A早々と目をつけていたコチラへ泣く泣く訪店の運び…(笑) 店前の整理券を先に取るシステムで発券機か...Find out more
2021/08 Visitation
1times
なんとなく肉が食べたいとき… でもステーキだとか焼き肉だとか高い肉をがっつり食べたいわけでなく、でもやっぱりなんとなくお手頃価格でおいしい肉と野菜がたべたいとき… そんな微妙な...Find out more
2020/12 Visitation
1times
Restaurant name |
Tenaga Ashinaga
|
---|---|
Categories | Ramen、Steak、Regional Cuisine |
Phone number (for reservation and inquiry) |
0577-34-5855 |
Reservation Availability |
Reservations available |
Address |
岐阜県高山市本町3丁目58-11 |
Transportation |
10 minutes walk from JR Takayama Station, right next to the old townscape 597 meters from Takayama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
64 Seats ( 1st floor/32 seats 2nd floor/32 seats) |
---|---|
Private dining rooms |
OK For 20-30 people There are four semi-private rooms on the second floor. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 30 spaces; municipal parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome
There is tatami seating on the second floor. |
Website | |
PR for restaurants |
Enjoy Gifu's pride and joy, "Hida Beef" and "Hida Koshihikari"! The best ingredients and the best hospitality.
With the motto of "The best hospitality with the best ingredients," we welcome our customers every day. We serve local flavors made with Gifu's pride and joy, Hida beef and Hida Koshihikari rice. We t
...urn our dishes into Steak, Teppan-yaki, curry, stew, and other dishes that can be enjoyed by people of all ages. In addition to Hida beef, we also have Takayama Ramen, characterized by its curly noodles and light soup, and a special dish made with Hida pork! Please enjoy the flavors that our local pride and joy!