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Enjoy the finest Hida beef Steak in Hida Takayama in a private space.
Summer is here again! Limited menu and event announcements!
3 minutes from Gifu Station ◆ A bar that combines a "Western confectionery shop" with a patisserie and a "European bar". reserved is also OK◎
A hidden ``meat Restaurants'' located in the forest of Yanagase.We carefully grill Wagyu beef using firewood.
Gifu French Cuisine forty three We offer dishes that make use of seasonal ingredients.
30 seconds walk from the central ticket gate of JR Gifu Station ◆ Cafe during the day, Sakaba at night ♪ All-you-can-drink course available for 3,850 yen
Bringing French cuisine closer to you]
[1 minute walk from the "Nagara Shidami" bus stop] Private rooms available ◇ Children welcome ◇ Japanese Cuisine featuring carefully selected Gifu ingredients
A Restaurants with windows overlooking Gifu City◆Enjoy our signature course meals along with delicious sake and gourmet food.
~ Restaurants full of greenery~A gentle story told in a space that resembles a picture book and warm homemade cuisine
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
Enjoy high-quality French cuisine in an extraordinary space
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
[Gero Onsen] A new sensation that combines Japanese Cuisine and Italian Cuisine cuisine with the highest quality Hida beef Steak!
Bistro where you can enjoy carefully prepared dishes in a calm atmosphere.
Great deals from Monday to Friday in June! BBQ course with all-you-can-drink for 3,850 yen, all-you-can-eat roast pork, and more!
[Reservations only] Half-price festival from Sunday to Thursday in June! All pizzas and popular wines are offered at half price!
[5 minutes from the south exit of Ogaki Station] Japanese-style meal x Italian Cuisine Izakaya (Japanese-style bar) [Raclette cheese & special pasta/pizza] For a year-end party ◎
An authentic cafe boasting authentic pasta and original desserts created by an Italian Cuisine chef.