Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
My grandmother-in-law had a happy event, so our relatives gathered at Kanemitsu in Maebash...Find out more
2023/08 Visitation
1times
仕事で訪問した前橋で会食。上州牛と麦豚のしゃぶしゃぶをいただきました。〆の幅広いひもかわうどんも最高。美味しかったです、ご馳走さまでした!Find out more
2024/04 Visitation
1times
4.5年振りの金光さん。 今回はしゃぶしゃぶ➕せいろ蒸し。 群馬にしては値段高いけど、しっかり対応してくれるお店なので行きやすい。 ご馳走様さまでした。Find out more
2024/03 Visitation
1times
Restaurant name |
Kinkou(Kinkou)
|
---|---|
Categories | Japanese Cuisine、Shabu Shabu (Japanese Steamboat)、Sukiyaki |
Phone number (for reservation and inquiry) |
027-231-7535 |
Reservation Availability |
Reservations available |
Address |
群馬県前橋市千代田町3-8-1 |
Transportation |
10 minutes by taxi from Maebashi Station 480 meters from Central Maebashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
昼10% 夜15% |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
PR for restaurants |
The shabu-shabu and sukiyaki courses made with local Joshu beef and Joshu wagyu beef are popular.
We offer authentic Kyoto cuisine courses prepared by our head chef who trained at a first-class restaurant in Osaka. The shabu-shabu course is especially popular, with 80% of our guests ordering it. R
...ecently, the sukiyaki course, which Gunma Prefecture is promoting as a local production and consumption, has also become popular.