すき焼きファイト　90分1本勝負 : Shabushabu Sukiyaki Dontei

When I look at SNS, I see images of delicious-looking Sukiyaki. You can make it at home, but it's a pain to prepare the ingredients and wash it. So I thought I'd try going out for an all-you-can-eat meal. Dontei Takasaki store The site of the nostalgic old Volks. It is operated by Arkmir, which acquired Volks from Daiei. When I was young, I was indebted to Volks in Esaka, Suita, Osaka, and after many years, I ended up being indebted to Dontei, which was founded in Maebashi, far away in Gunma. It's very emotional. There are many different restaurants offering all-you-can-eat shabu shabu. Dontei is the only place that offers all-you-can-eat Sukiyaki. I miss the all-you-can-eat pork shabu-shabu, so I decided to have an all-you-can-eat aged beef lunch for 2,629 yen including tax. Isn't it a reasonable price of 2,600 yen? lol A pork loin course with only pork is 2,189 yen including tax. Specially selected beef/sirloin is 3,619 yen. Domestic beef/ Cow tongue is 4,389 yen. This is no longer a good weekday lunch lol. You can have lunch just by making it a higher course. That's a 1,000 yen change. What is the difference between aged beef and specially selected beef? If the domestic beef is a crossbreed, then the imported beef comes from a different source or the storage period is different lol. When I asked the staff for the course, I was able to use the touch panel to operate it. Order using the touch panel. First they brought me a vegetable plate, pork loin, chicken thighs, beef short ribs, and aged beef. After this, please feel free to ask for anything you like. To be honest, I didn't need pork or chicken, but I decided to give it a try. Roast the onions first and add the onion flavor to the pot. Well, once the meat is grilled and the juices come out, it becomes beef hotpot, so it's only for the beginning. Throw in all the beef, pork, and chicken. I also throw in some vegetables. A large bowl of rice arrived before the beef was cooked. Don't forget raw eggs. All the meat was perfectly cooked, so I ordered additional short ribs and aged beef. Now let's start the meat feast lol It's nice and easy to use warishita instead of soy sauce and sugar. You can't make subtle adjustments to the taste, but this makes it easy lol.The beef is made with noble gas, which is very similar to Yoshinoya's beef hotpot lol.The pork loin is also quite good in Sukiyaki. This would have been delicious if it was shabu shabu. Maybe because of the higher price, the meat is better than the Skylark type shabu leaves. This time it's beef Sukiyaki, so I'll ignore the meat from here on out lol You can clearly tell the difference between rib meat and aged beef. Kalbi meat has a lot of oil. Even if the meat is overcooked, it won't become tough, so even imported meat is quite good. I really like aged beef as it is soft and flavorful. Both were good, and I wonder if it's worth the extra 1,000 yen to order the special beef. . . Maybe I can't say for sure until I try it. . . lol Once you've snatched up the meat, you'll be served some sweet and spicy simmered vegetables with Gunma's favorite seasoning. The tofu also soaks up the flavor and makes a nice rest for your chopsticks. The number of egg shells increases every time you order meat lol The price of eggs has gone up recently, so the good thing about all-you-can-eat is that you can use them as much as you like without worrying about the number of eggs. The table gets sticky! lol On the way, I asked for some condiments and tried making them wrapped in meat. I used to make meat bowls with green onions and eat them. Final results: 1 vegetable plate, 4 aged beef loin plates, 4 beef short rib plates, 4 raw eggs, 2 large servings of rice, and 1 regular plate. Lastly, use the remaining broth and eggs to make Sukiyaki ojiya. Oh, I couldn't order udon because I had the wrong distance. When I was refilling water many times, they left a pitcher for me. I should have ordered it from the beginning lol Yoshinoya's beef sukiyaki set meal is about 1200 yen for a full set with additional meat and raw egg, while Dontei's all-you-can-eat for 90 minutes for an additional 1400 yen. I didn't add a drink bar, but it was also true that I didn't have enough time. It's hard to choose. If you want to go casually, go to Yoshinoya. If you want to get in shape and eat a lot of meat, go to Dontei. Gossan lol

In 2018, the all-you-can-eat set of beef ribs and pork loin was 1,890 yen, and the all-you-can-eat aged beef loin trimune was 1,980 yen. 2022 Lunch All-you-can-eat pork loin 1,990 yen All-you-can-eat aged beef lunch 2,390 yen Dinner Pork loin/chicken thigh course 2,190 yen Aged beef/pork loin course 2,890 yen The same course has increased by nearly 1000 yen in 4 years. . . If you only use pork or beef, the cost increase will be greater for eating out than for raw materials. . . Dontei Takasaki store At that time, the all-you-can-eat pork course was no longer available! I remember being furious about it lol.I remember back in 2010, you could get all-you-can-eat Mexican imported pork shabu set for weekday lunches for around 1,000 yen. Nowadays, there are no all-you-can-eat restaurants for less than 1,000 yen. I'm at an age where I think pork from the same importer is more delicious than beef from the same importer.As long as I have white rice and sesame sauce, I can eat as much as I want.The appeal of this is that I don't have to go pick it up myself.Instead, I can eat shabu. The price is a little higher than Yo-san. Considering it's a restaurant that offers all-you-can-eat Sukiyaki, it's priceless. I'm a beef fan when it comes to Sukiyaki, so I'm thinking of going there for the first time in a while lol