"常陸秋蕎麦の十割蕎麦が食べられます" by 茨城の蕎麦案内 : Teuchi Soba Umedaya - Kuragano/Soba (Buckwheat noodles)

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茨城の蕎麦案内 Review1,035resultsFollowers865people

3.5

－person

Food and taste-
Service-
Atmosphere-
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Drinks-

2022/03visited1st visit

3.5

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

常陸秋蕎麦の十割蕎麦が食べられます

　町の中のお店でも、広い駐車場を持っていますが、お昼時はほぼ満車状態。
　店の入り口の外には椅子がずらりと並び、お客さんが座って待っています。
　名前を書いて外で待っていると、呼ばれて、更に中の椅子で次に呼ばれるのを待ち、ようやく座席に付けました。
　店の入り口には、「常陸秋そば」の書付が。
　更に店の中には「義兄の畑で栽培した常陸秋そば」との書き込みも。
　茨城県外で、「常陸秋そば」を大々的に取り扱うには、やはり地縁血縁でもない限り難しいでしょうから、納得です。
　十割の天せいろを注文しました。
　最初に辛味大根が運ばれ、自分で摺って薬味にします。
　蕎麦は細く、食べなれた常陸秋そばの味でした。
　海老の天ぷらも大きく、ボリュームのある内容でした。
　「茨城の蕎麦案内県外編」から。
http://onsensoba.sakura.ne.jp/ibarakisoba/takasaki-umedaya.html

Restaurant information

Details

Restaurant name	Teuchi Soba Umedaya
Categories	Soba (Buckwheat noodles)
Phone number (for reservation and inquiry)	027-347-2302
Reservation availability	Reservations available
Address	群馬県高崎市綿貫町455-5 Show larger mapFind nearby restaurants
Transportation	2,217 meters from Kuragano.
Opening hours	Mon, Tue, Thu, Fri, Sat, Sun 11:00 - 15:00 17:00 - 20:30 L.O. 20:00 Wed Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Seats/facilities

Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available Yes 20
Space/facilities	Relaxing space,Counter seating

Drink	Sake (Nihonshu),Shochu (Japanese spirits)

Feature - Related information

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Family friendly	Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Website	http://umedaya-soba.com/
Remarks	[We have moved from 247 Iwanami-cho, Takasaki City.]
Restaurant highlights	Safe and secure stone-ground, home-made flour from a producer you can trust, made in Japan using pure handmade buckwheat Safe and secure stone-ground homemade flour, pure handmade soba noodles made in Japan. We only use soba grown in Ibaraki by my brother and his wife. The whole buckwheat is processed in a peeling machi ...ne and then milled on a stone mill. We also offer soba noodles made from 80% buckwheat flour and 20% buckwheat flour, commonly known as Nihachi Soba, which is made from 80% buckwheat flour and 20% buckwheat flour, which is specially made for delivery and prevents the noodles from stretching. We also offer soba noodles made from flour ground with the skin on, commonly known as Inaka Soba. We also have a proud product, 100% buckwheat flour, commonly known as Juwari Soba. Please enjoy the sweetness and aroma of 100% domestic soba. Eat the first bite of soba without any dipping sauce...

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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027-347-2302

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常陸秋蕎麦の十割蕎麦が食べられます : Teuchi Soba Umedaya

Teuchi Soba Umedaya

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