Teuchi Soba Umedaya
(手打ちそば 梅田屋)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 191resultsFollowers 112people今日の昼食はこちらに来ました。
今日は､家内と群馬の森にある県立近代美術館へやって来ました｡ゆっくり館内を見て1時近く外へ出ました｡館内にもレストランがありましたが､今日は家内が蕎麦が食べたいと言うので､ちょうど...View details
2022/09 visited
1 time
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Review 1,035resultsFollowers 865people常陸秋蕎麦の十割蕎麦が食べられます
町の中のお店でも、広い駐車場を持っていますが、お昼時はほぼ満車状態。 店の入り口の外には椅子がずらりと並び、お客さんが座って待っています。 名前を書いて外で待っていると、...View details
2022/03 visited
1 time
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Review 1,718resultsFollowers 1,899people活気のあるお蕎麦屋さん。二八の蕎麦で十分美味しい
月曜日の昼時11時40分に単身伺いました。 駐車場は広めで停めやすいです。 店内は６割程度の混み具合です。 ちなみに、12時を過ぎるとカウンター以外はテーブル席もお座敷席も満...View details
2021/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Teuchi Soba Umedaya
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
027-347-2302 |
| Reservation availability |
Reservations available |
| Address |
群馬県高崎市綿貫町455-5 |
| Transportation |
2,217 meters from Kuragano. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Yes 20 |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| Remarks |
[We have moved from 247 Iwanami-cho, Takasaki City.] |
| Restaurant highlights |
Safe and secure stone-ground, home-made flour from a producer you can trust, made in Japan using pure handmade buckwheat
Safe and secure stone-ground homemade flour, pure handmade soba noodles made in Japan. We only use soba grown in Ibaraki by my brother and his wife. The whole buckwheat is processed in a peeling machi
...ne and then milled on a stone mill. We also offer soba noodles made from 80% buckwheat flour and 20% buckwheat flour, commonly known as Nihachi Soba, which is made from 80% buckwheat flour and 20% buckwheat flour, which is specially made for delivery and prevents the noodles from stretching. We also offer soba noodles made from flour ground with the skin on, commonly known as Inaka Soba. We also have a proud product, 100% buckwheat flour, commonly known as Juwari Soba. Please enjoy the sweetness and aroma of 100% domestic soba. Eat the first bite of soba without any dipping sauce...