Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-8700 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
群馬県高崎市八島町117-8 第一明構ビル 1F・2F |
| Transportation |
3 minutes walk from Ryomo Line Takasaki Station 151 meters from Takasaki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
109 Seats |
|---|---|
| Private dining rooms |
OK 10 rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
027-328-8833 |
After checking in at the APA in front of the station and unloading my luggage, the old man says let's go out for dinner. picture? It's still after 4pm, so it's a little early, right? He left without paying attention to my attempts to stop him. Ah, haha. --- Even though it's right in front of the terminal station, all Izakaya (Japanese-style bar) that look like they're ready to go. There are only Izakaya (Japanese-style bar) chains that are open for lunch, and Shoya, right in front of the hotel, caught my eye, and I was greeted by a smiling old man who wanted to come here (^^). Ha! I'm on a trip and there's no place I can go to anytime, so I start walking, but in front of the station there are department stores and restaurants and major chain stores, and the old man's dick is there! The one who pointed at it was more likely a fisherman. When this person sees the word ``fish'' on a signboard, they tend to assume that the fish must be delicious. ┐(´д｀)┌ﾆﾆ｀ｯ No, no (bitter smile) The building where the fish people, the connoisseur Ginji, and the Millennium Banquet live in the same building, isn't it Monte Rosa?If you say let's stop here, it's an old man's hotel. Point to it, eh? Are you going back to the hotel? When I asked him, he said, ``I'm going home now.'' I couldn't decide on a restaurant, so I took her from place to place, but she got fed up with it and said she was going home without eating anything. We agreed that we should go around and visit the first village. This is what waste means. - Sigh, I'm tired. So, even though I said it was still early, I completely forgot about that and after finishing my beer and sashimi, I headed back to the hotel. (Did I get dumped? LOL) Well, I guess I'll drink again by myself and live my life wandering around the city at night. It was good to have separate rooms. (The journey continues for a little while)