Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
YAKINIKU SUMIKO
(焼肉 炭こう)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
A number of proud parts that bring out the maximum potential of Sendai beef.
Space
As a Yakiniku (Grilled meat) restaurant where you can discover new charms of meat.
Set menu
季節ナムルからデザートまで。 本日の焼物おすすめコース。 前日までの予約でワンドリンクサービス。 要予約 グループ人数分でのご提供
前日までの予約でワンドリンクサービス。
前日までの予約でワンドリンクサービス。
Review
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Review 297casesFollower 1,174PeoplePick-up reviews
焼肉の名店
土曜日18:00に訪問 当日の1時間前に電話で予約をお願いしたが大丈夫でした 2人横並びに座る席へ案内いただき 先に飲み物を注文し、肉のメニューを拝見 色々と気になる部位はあったが 仙台牛盛合せ 竹 二人前 9,000円×2を注文 まずはお通しの鬼おろしが到着 こちらは箸休...Find out more
2023/12 Visitation
1times
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Review 1,923casesFollower 1,636People【仙台牛ハンバーグランチ】1人でも予約が出来る人気焼肉店！
■お店情報 18きっぷで高崎駅に来た。 駅から10分程歩いた食べログ百名店の【焼肉炭こう】 ランチでも予約出来るので当日1人で予約。 炭こう1番人気の仙台牛ハンバーグラン...Find out more
2024/03 Visitation
1times
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Review 1,187casesFollower 5,357PeopleYakiniku (Grilled meat) restaurant t...
I visited the nearby Takasaki Arena at 12:30 on a holiday when I was working. Yakiniku (Gr...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
YAKINIKU SUMIKO（YAKINIKU SUMIKO）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5595-7499 |
| Reservation Availability |
Reservations available |
| Address |
群馬県高崎市下和田町4-5-13 |
| Transportation |
10 minutes walk from the west exit of JR Takasaki Station 266 meters from Minami Takasaki. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
お通し代としてお一人様¥300頂戴致します。6名個室3名以下で使用 10%の個室利用料 |
Seats/facilities
| Number of seats |
34 Seats （ 4 counter seats, 16 table seats, 1 private room for 6 people, 2 rooms for 4 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room with sunken kotatsu: 1 room for 6 people, 2 rooms for 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2nd parking lot available |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2012.4.29 |
| Phone Number |
027-315-0088 |
| Remarks |
Affiliated stores [Yakitori Torikou] [Shina Soba Marukou] |
閉じる
Food A number of proud parts that bring out the maximum potential of Sendai beef.
Sendai beef is one of the best branded beef that is allowed only to A5 grade. A Yakiniku (Grilled meat) restaurant where you can enjoy the best quality yakiniku using our unique aging technology. With this concept in mind, ``Anyone can tell the difference no matter who eats it,'' he is researching aging methods every day.
SpaceAs a Yakiniku (Grilled meat) restaurant where you can discover new charms of meat.
When you enter the store from the entrance, you will see ``Today's aging period'' written on the blackboard. Please enjoy the taste of each different aging. The seating ranges from private rooms to counter seating, and can be used in a variety of situations. The lunch specialty is the aged Sendai beef Hamburg for 1,500 yen. Chateaubriand, the famous dinner dish, has a flavor that will impress everyone. We also offer aged Sendai beef platters starting from 5,000 yen so that you can enjoy a variety of cuts.
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Takasaki's old name [Wada] is located in a quiet corner of Yakiniku (Grilled meat) Charcoal. The restaurant has an open feel, with everything from private rooms to counters, and you can enjoy a variet
...y of Sendai beef cuts in the best condition. This is the second Yakiniku (Grilled meat) restaurant after Yakitori Torikou, run by Mr. Motojima, who trained at Nerima's famous Toricho restaurant and France's two-star Restaurants Grand Vefour.