Yoichi Tsukemen Kenkyuujo - Azami(Tsukemen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yoichi Tsukemen Kenkyuujo

(よいちつけ麺研究所)
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Review

  • uma-jiro
    Review 663casesFollower 1,332People

    よい研、人気ナンバー1メニューの「二代目の逆襲!」

    どうも、uma-jiroです。 今回は群馬県みどり市笠懸町にあります、 「よいちつけ麺研究所」さんへ訪問させていただきました。 場所は東武桐生線の阿左美駅から約200...Find out more

    Yoichi Tsukemen Kenkyuujo - 「二代目の逆襲!」(税別780円)

    2020/06 Visitation

    1times

  • 気まぐれなL
    Review 91casesFollower 8People

    合盛りつけ麺と二代目の逆襲が美味しい

    こちらのお店はどのメニューも美味しいですが、お店一押しの二代目の逆襲を合い盛りつけ麺で食べて欲しいです。二代目はブシの効いた味で濃厚な旨味を楽しめます。合い盛りつけ麺は冷たいゴマだ...Find out more

    Yoichi Tsukemen Kenkyuujo -

    2020/06 Visitation

    1times

  • Saishin
    Review 6casesFollower 19People

    ゴッテリ濃厚つけ麺 味噌、つけ麺 牛羅王、厚切りステーキチャーシュー、よい研ギョーザを頼みました! 何度も食べに行ってますが、やっぱり ゴッテリ濃厚つけ麺 味噌 が1番です ! ピ...Find out more

    Yoichi Tsukemen Kenkyuujo -

    2024/03 Visitation

    2times

Restaurant information

Details

Restaurant name
Yoichi Tsukemen Kenkyuujo
Categories Tsukemen、Ramen、Izakaya (Tavern)

0277-30-5118

Reservation Availability

Cannot be reserved

Address

群馬県みどり市笠懸町阿左美1061-1

Transportation

246 meters from Azami.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 18:00 - 23:30
  • Tue

    • 18:00 - 23:30
  • Wed

    • 11:30 - 14:30
    • 18:00 - 23:30
  • Thu

    • 11:30 - 14:30
    • 18:00 - 23:30
  • Fri

    • 11:30 - 14:30
    • 18:00 - 23:30
  • Sat

    • 11:30 - 14:30
    • 18:00 - 23:30
  • Sun

    • 11:30 - 14:30
    • 18:00 - 23:30
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

ランチタイム禁煙

Parking lot

OK

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

The opening day

2017.4.24