Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaisen Dainingu Bikinikan(Kaisen Dainingu Bikinikan)
|
---|---|
Categories | Sushi、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
0277-46-3420 |
Reservation Availability |
Reservations available |
Address |
群馬県桐生市元宿町19-1 |
Transportation |
3 minutes walk from JR Kiryu Station 315 meters from Kiryu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
金土日の夜のみ 予約料 テーブル個室300円・堀床個室500円 |
Number of seats |
128 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Lunchtime 11:00-16:00 Private rooms, all non-smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 70 units |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Dress code |
Please feel free to come by. |
Website | |
Remarks |
[November 2009: Moved from 2-1821 Tomoe-cho, Kiryu City] |
PR for restaurants |
Reported on August 28, 2017 by Gunma TV/Newspaper/Yahoo!News
Enjoy delicious food made with fresh ingredients delivered directly from Tsukiji by our own delivery service and safe ingredients in a spacious, designer-style private room, including seasonal Sushi h |
夕食は家族で海鮮ダイニング美喜仁館。
群馬県の飲食店も19時半ラストオーダー20時クローズの為、近場で手短に個室のゆったりした此方へ。
牛ヒレ肉とフォアグラのロッシーニ風1800円
寿司1貫100円マグロ・ホタテ・海老・鯵・炙りサーモン・サーモン・赤貝軍艦。奥とお子は寿司うどん天麩羅セット
最初に梅スカッシュのドリンクとホタテバター
生ハムサラダが運ばれて軽くお腹に入れる。
お子や奥のセットが20分程でサーブされ
数の子や桜エビの軍艦をお裾分けされる。
寿司をつまんでいると間もなく牛ヒレ肉のロッシーニ風味のお膳が到着。
アンガス牛のヒレ肉ではあるが柔らかくミディアムレアの焼き加減。上にはフォアグラとキャビアに赤ワインのフォンドボーソースがかけられて良い塩梅。
ライスとスープはお代わり自由なのでお手頃価格。
その前にお寿司やら一品料理を食べてしまったのでお代わりしなかったけど(笑)
少し急ぎ足であったが広々した個室で寛げたので満足できる夕食。
ご馳走さまでした♪