Izakaya (Tavern) (Completely Non-Smoking) in Gunma

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

[3 minutes walk from the west exit of Takasaki Station] Toyomaru Suisan is open and lively! <Now accepting reservations by phone and online! ＞

[Aeon Mall Ota 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

[Fresh seafood delivered directly from Tsukiji] [Local vegetables allow you to see the face of the producer]

The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

A restaurant with two faces: a `` Ramen'' for lunch and a `` Ramen Izakaya (Japanese-style bar) that mainly serves Meat Dishes'' for dinner★

The super authentic [Cheese Dakgalbi] that has become a hot topic on SNS is very popular!

Enjoy a blissful time with dishes made with seasonal ingredients! !

Beer/wine x Steak meat & paella + Ajillo! Cheers to Spain's strongest combination! !

[1 minute walk from Kiryu Station] Private rooms available! Same-day reservations accepted! Various banquet courses available! <Now accepting reservations!>

Lunch, dinner, and takeaway!!Private rooms are also available★Available for everything from families to various banquets

You can eat the signature menu "Rare Beef Steak" featured on TBS "Asachan!" here!

Behind Suga Shrine ◆ Enjoy carefully selected dishes and local sake that capture the changing seasons in a quaint Japanese space. Motsu-nabe (Offal hotpot) available◎

Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.

A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.