Hatsuchiyan

(初ちゃん)
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Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

  • h Hatsuchiyan -

    (by zuzuzuzu

  • h Hatsuchiyan - 見よ!値段はない!       (((( ;゚Д゚)))ガクガクブルブル

    見よ!値段はない!  (((( ;゚Д゚)))ガクガクブルブル(by いが餅

  • h Hatsuchiyan - メニュー

    メニュー(by akii

  • h Hatsuchiyan - 値段表示はありません

    値段表示はありません(by リチャード1958

  • h Hatsuchiyan - (2014.9.18)メニューにはお値段表示なし!

    (2014.9.18)メニューにはお値段表示なし!(by 徒も楽

  • h Hatsuchiyan -

    (by Ryusyo

  • h Hatsuchiyan -

    (by 呑助

  • 1

Restaurant information

Details

Restaurant name
Hatsuchiyan
Categories Izakaya (Tavern)、Steak、Ramen
Phone number (for reservation and inquiry)

082-243-2036

Reservation Availability

Reservations available

混み合う時間帯は不可

Address

広島県広島市中区東平塚町9-12

Transportation

235 meters from Hijiyama Shita.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

( カウンター席のみ)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

広島が大好きになりました。

あまりの美味しさに言葉を失ってしまう佐賀牛ステーキをはじめ、
出汁が利いて旨みが染み込んだおでん。手の込んだ大振りの鳥串。
素材の良さと確かな腕前でさらに旨くなる。酒処・初ちゃんです。