Menu : Aburiyaki Ragun

All-you-can-drink over 50 types of drinks (last order 15 minutes before closing)

"Gin Toni!!" is a meat-only sour drink that is an arrangement of the Beefeater Gin and Tonic, and is designed to match the flavor of meat.

A first in Japan! Enjoy our non-alcoholic draft beer "All Free Draft Beer"

Boiled oolong tea, black oolong tea, Coca-Cola, ginger ale, tonic water, grapefruit juice, orange juice, Calpis (water or soda), unpicked apple juice, rich Alphonso mango juice, guava juice

0% alcohol-free cocktails

Relieve fatigue! A non-alcoholic cocktail with a subtle fragrance that has skin-beautifying effects. Ingredients: lemon, strawberry, raspberry, blueberry, cranberry, honey, hyaluronic acid jelly

A non-alcoholic China Blue drink made with fresh grapefruit! Lychee and grapefruit go well together.

A non-alcoholic cocktail with plenty of strawberry fruit and hyalojelly. Please enjoy it while crushing the strawberries.

A refreshing non-alcoholic cocktail made by mixing non-alcoholic plum wine with honey lemon made from Daicho lemons and ginger ale.

The color of this drink is just like something the devil would drink, but the taste is mysterious.

A non-alcoholic cocktail made with a mix of three berries: strawberry, raspberry, and blackcurrant.

A non-alcoholic cocktail made with passion fruit, blue syrup and Calpis soda.

Fuzzy navel-flavored with the perfect balance of peach sweetness and orange tartness.

A non-alcoholic peach-flavored cocktail with strawberry fruit. The hyaluronic acid jelly is sure to make you look as beautiful as a princess!

A surprisingly good non-alcoholic cocktail made with raspberry syrup and grapefruit

A non-alcoholic cassis drink

A super dry beer made below freezing. Experience an unprecedented dryness with all five senses.

Lemon, lime, Calpis, cola, orange, grapefruit, ginger

Choose from lemon, orange, or grapefruit

Furgy Navel, Gin and Tonic, China Blue, Moscow Mule, Cassis, Peach Cooler, Shandy Gaff, Lychee Tonic, Screwdriver

Original cocktail made with red wine and Calpis

A sweet and refreshing cocktail made with apricot liqueur and ginger.

Slightly bitter Kahlua milk

You can choose from blackcurrant, lychee, peach, or apricot liqueur and orange or grapefruit fruit.

On the rocks, with water, with hot water

The Freezing Highball is a new sensation of freezing highball that can only be enjoyed at the bar, created using Asahi Breweries' proprietary freezing (-2℃ to 0℃) extraction technology, using Black Nikka barrel-bottled highball, which has a clear, unobtrusive taste.

It has a mild, sweet aroma and flavor, almost like steamed sweet potato.

It has a rich, crisp flavor with a thick sweetness and a lingering hint of bitterness.

The refreshing citrus aroma from yellow koji and the clean, refreshing taste make this sake popular.

You can enjoy the powerful aroma and flavor, the delicate and smooth mouthfeel due to careful aging, and the full-bodied drinkability.

This extremely popular potato shochu has a smooth, sweet, and mellow taste. It's a rare gem.

Elegant, refreshing, and mellow. Enjoy the aftertaste.

Fermented and distilled slowly at low temperatures, it has a fragrant barley flavor and a mellow, smooth aftertaste.

A masterpiece made with the utmost care and passion in distillation, filtration and aging.

Shiso Shochu

A gorgeous top note and a beautiful honey-like sweetness when you put it in your mouth. A long aftertaste after swallowing. This is Junmai Daiginjo.

This Junmai Daiginjo sake is made from Yamada Nishiki, known as the best sake rice, polished to 50%. It has a perfect balance of clean, fresh flavor and soft, delicate aroma.

Morikawa Sake Brewery is located in Yasuura, Hiroshima, known for its soft water. Its soft mouthfeel goes well with seafood from the Seto Inland Sea. It is a sake with an exquisite balance of sweetness and acidity, reminiscent of white wine.

A transparent and gorgeous fragrance. The aroma is elegant when you put it in your mouth, and it has a sharp taste and is easy to drink.

A refined, dry sake with a delicate texture and a good balance of sweetness, sourness, and bitterness, giving it a refreshing taste.

This is the official brand site for Shochikubai Shirakabegura "Mio," a new type of sparkling sake with just the right amount of acidity and a slightly sweet taste. It is a refreshing, effervescent drink with low alcohol content that is easy to drink and perfect as an aperitif.

A soft fragrance and a gentle taste. A special plum wine made from Kishu Nanko plums.

The mellow plum wine has a refreshing taste with the aroma of fragrant Tokushima yuzu.

This red plum wine is made using traditional techniques from Nanko plums grown in Kishu Wakayama, the number one plum producing region in Japan, and is made with shiso leaves, a specialty of Wakayama. After the ample sweetness and sourness of the plum wine, you can feel the refreshing flavor of red shiso. It has a slightly low alcohol content, a refreshing taste amidst the sweetness, and a soft taste that is very easy to drink. The vivid ruby color comes from the natural pigments cyanidin and beryllanin in the red shiso, and it is also rich in the ingredients found in shiso, making it perfect for health-conscious people. Enjoy on the rocks, chilled and straight, or mixed with water. It is popular as an aperitif that is better than sherry.

It has "umeshu" in the name, so it's a big mistake to think it's a "mango-flavored umeshu." The main character is mango. The umeshu is merely a supporting role to bring out the mango. It's full of juice, sweet and sour, and deliciously sparkling. This dazzling tropical umeshu is a harmonious blend of the highest quality Alphonso mango, known as the king of mangoes, and a secret ingredient of passion fruit. Please enjoy it elegantly on the rocks.

A dessert plum wine where the fragrant flesh of Yoshino plums fills your mouth. "Umenoyado Umeshu" is blended with the flesh of about 18 plums per 1800ml to create a "coarsely strained plum wine" that is full of fruitiness. This dessert plum wine allows you to fully enjoy the sweet and sour plum fragrance, smooth mouthfeel, and rich flavor. The plums used are from Nishiyoshino, Nara Prefecture. Enjoy the flesh of Japan's leading brand of plums together with the plum wine.

This is a limited edition of the famous sake "Echigo Kagetora", brewed in the snowy mountains of Echigo using rare, extremely soft water and the skilled work of an Echigo toji brewer. It is a sake-based plum wine brewed with the high-end standard sake "Ryu" using a secret recipe from the brewery. Kagetora Umeshu is extremely popular among sake-based plum wines, brewed with a low sugar content while making the most of the original umami of Japanese sake. It does not have the simple sweet aroma of ordinary plum wines, but rather a fresh and strong plum aroma, a harmonious blend of the refreshing taste of Ryu and the sourness of the plum, resulting in a fragrant, refreshing, and gentle taste. When you put it in your mouth, the moderate sweetness and sourness of the plum will whet your appetite, and it is so pleasant that you will want to go back for another glass. It is recommended to drink it slightly chilled straight, but it is also delicious on the rocks. It is also recommended as an accompaniment to meals.

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A treasure trove of sunshine and history! Founded in 1824 on the island of Sicily, Italy, it is well-known for "a taste that brings out the best of the bounty of the Sicilian soil and the characteristics of the grapes"! Duca di Salaparuta's Corvo white wine has a "powerfulness of the sun that shines down on Sicily" in it! It is always highly rated by the glass in Gambero Rosso magazine! Hugh Johnson also names it one of the producers to watch in Sicily, and this popular winery, who appears in most wine books, produces dry white wines with a pleasant acidity and fruity taste, blessed with the sunshine of southern Italy, mainly using the Sicilian indigenous Inzolia variety, and is loved widely around the world.

Harvested by hand. After destemming, maceration for 48 hours at 5°C. Fermentation is carried out at around 27°C with repeated remontage and stirring. Malolactic fermentation is also carried out in stainless steel tanks. Aging is carried out on the lees for at least 5 months. This international grape variety is particularly powerful when grown on Sicilian soil. It is elegant and concentrated, with a distinctive aroma of berry fruits and pepper.

This wine has softer tannins than Montepulciano and allows you to experience the best of Abruzzo's Sangiovese. It is named after a Restaurants once owned by one of the founders. The grapes are gently destemmed and crushed, and macerated for 20 days. Malolactic fermentation and aging then take place in French cuisine oak barriques for 4-6 months. The intense red color, fruity and peppery aromas, and well-balanced moderate oak aromas give it a complex flavor. It has concentrated, elegant tannins and is a powerful and attractive modern style wine that brings out the best of the two varieties, the plump fruitiness of Sangiovese and the structure of Cabernet.

A popular cocktail containing blueberries, cranberries, and strawberries.

A delicious, smooth taste that perfectly combines the refreshing flavor of Calpis with the subtle sweetness and sourness of Makgeolli.