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Restaurant name |
Gyouza No Miwa
|
---|---|
Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
082-251-2205 |
Reservation Availability |
Reservations available |
Address |
広島県広島市南区宇品御幸3-1-3 |
Transportation |
It is a 1-minute walk from Ujina-Sanchome Station and there are two parking spaces available, so you can come by car. 22 meters from Ujina 3 Chome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
40 Seats ( 1F counter seats: 25; 2F private room seats: 15) |
---|---|
Private dining rooms |
OK For 10-20 people Reservations required for parties of 5 or more |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Located in front of the store (2 spaces) |
Space/facilities |
Stylish space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
◇1 minute from Ujina Station◇A long-established restaurant with a 57-year history that serves irresistible traditional crispy Gyoza / Dumpling and a wide variety of fresh fish dishes and other a la carte items
Gyoza no Miwa is located near the station and is easy to access. They are proud of their crispy Gyoza / Dumpling, packed with plenty of vegetables and Hiroshima-produced minced shoulder loin. The trad
...itional taste, which has been preserved for 57 years, goes perfectly with beer! They also have a wide variety of other dishes besides Gyoza / Dumpling. The most popular dishes are those made with fresh seafood procured that day! Enjoy them with the carefully selected local sake and shochu that the owner himself has tasted! You will never get bored even if you go there every day, so it's a Gyoza / Dumpling restaurant that you will want to visit again and again.