Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyouza No Miwa
|
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Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
082-251-2205 |
Reservation Availability |
Reservations available |
Address |
広島県広島市南区宇品御幸3-1-3 |
Transportation |
It is a 1-minute walk from Ujina-Sanchome Station and there are two parking spaces available, so you can come by car. 22 meters from Ujina 3 Chome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
40 Seats ( 1F counter seats: 25; 2F private room seats: 15) |
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Private dining rooms |
OK For 10-20 people Reservations required for parties of 5 or more |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Located in front of the store (2 spaces) |
Space/facilities |
Stylish space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
◇1 minute from Ujina Station◇A long-established restaurant with a 57-year history that serves irresistible traditional crispy Gyoza / Dumpling and a wide variety of fresh fish dishes and other a la carte items
Gyoza no Miwa is located near the station and is easy to access. They are proud of their crispy Gyoza / Dumpling, packed with plenty of vegetables and Hiroshima-produced minced shoulder loin. The trad |
事前に予約できればと思い、開店の17時に電話。何度か電話するものの出てもらえず、仕方がなく2回転目を狙って19時頃に訪問。
店の外で2組並ばれていましたが、15分程度待って入店することができた。
まずはしゃこ、カツオの刺身、焼き餃子を注文。
最後に〆でチャーハンを注文。
餃子の美和とはいうものの、チャーハンが一番美味しかった。
個人的には餃子はもっと皮が薄い方がいいのと、揚げ餃子っぽくなっているため、テイクアウトで自分好みで焼いた方が美味しいと思った。
従業員はみなさんよく教育されており、お母さん含めて皆さん感じが良い。
また行きたいです。