Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shunno Aji Kinuya
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
082-291-0691 |
Reservation Availability |
Reservations available
キャンセル料: |
Address |
広島県広島市西区楠木町1-11-5 |
Transportation |
2 minutes walk from Kusunokicho bus stop on Hiroshima Bus Route 23 650m from Johoku Station on the Astrum Line, 8 minutes walk 393 meters from Yokogawa Station. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810987931670 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people *In order to ensure that you can spend your time in the store with peace of mind, we will be operating with sufficient distance between our customers, so for the time being we will only be accepting reservations in advance. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
The opening day |
1987.7.7 |
Remarks |
paypay possible |
PR for restaurants |
[7 minutes walk from Yokogawa Station] Relax with delicious food and drinks
We are particular about the ingredients and the taste. Because we live in an era where all kinds of ingredients are available all year round, we want our customers to be particular about the ingredien
...ts they use and enjoy the seasonal flavors of spring, summer, fall, and winter.