Menu : Kapudori

Masculine course: 9-skewer yakitori set, special price 1,500 yen. Manager Ogata: heart, 1 skewer 150 yen. Katsuhiro Nagakawa: chicken chicken dish 1 skewer 200 yen. Ryosuke Kikuchi: beef belly, 1 skewer 250 yen. Luna: chicken skin, 1 skewer 100 yen. Jun Hirose: sausage, 1 skewer 150 yen. Yuya Fukui: bell pepper stuffed with meat, 1 skewer 200 yen. Nagauchi: negima, 1 skewer 120 yen. Eishin Bon: pork belly wrapped in shiso leaves, 1 skewer 200 yen. Jackson: fried young chicken (chicken dish), 1 portion 400 yen. Johnson: bamboo shoots wrapped in shiso leaves, 1 skewer 200 yen. Hiroki Yokoyama: enoki mushrooms wrapped in bacon, 1 skewer 200 yen. Takeshi Imamura: real meatballs, 1 skewer 200 yen. Seiya Suzuki: bamboo shoots, 1 skewer 120 yen. Hirosuke Tanaka: grilled bamboo shoots with pickled plum, 1 skewer 200 yen. Nomura Yusuke Grilled spare ribs 1 skewer 250 yen Hige no Kinoshita Duck 1 skewer 150 yen Eldred Grilled chicken breast 1 skewer 150 yen Aizawa Tsubasa Gizzard 1 skewer 120 yen Oscar Duck white skin 1 skewer 150 yen Kokubo Tetsuya Oyster bone 1 skewer 150 yen Nishikawa Ryoma Liver 1 skewer 100 yen Noma Shunsho Chicken gizzard 1 skewer 120 yen Iida Tetsuya Grilled skewer cartilage 1 skewer 150 yen Koji Tsukune 1 skewer 120 yen Dobayashi Shota Fried cartilage 1 portion 300 yen Maru Yoshihiro Quail egg meat roll 1 skewer 120 yen Arai Takahiro Cheese meatball 1 skewer 200 yen Hagens Silver skin 1 skewer 120 yen Iwamoto Takahiro Cheese chicken breast roll 1 skewer 200 yen Nakazaki Shota Tip of skin 1 skewer 120 yen Goodbye HR Takeaway 1,500 yen Osera Daichi Cow tongue 1 skewer 250 yen Okada Akitake Pork belly 1 skewer 150 yen Ishihara Yoshiyuki Asparagus 1 skewer 150 yen Pridey Grilled chicken thigh 1 skewer 680 yen Matsuyama Ryuhei Shiitake mushroom 1 skewer 150 yen Oono Eggplant 1 skewer 120 yen Nakada Ren White onion 1 skewer 120 yen Ichioka Ryuji Konnyaku 1 skewer 120 yen Uemoto Takashi Aoto 1 skewer 120 yen Kuri Aren Grilled duck thigh 1 skewer 1,000 yen Amaya Soichiro Salted tentacles 1 skewer 120 yen Akamatsu Masato Salted shrimp 1 skewer 200 yen Toda Ryuya Tofu 1 skewer 120 yen

For 2 or more people!! [Toppings] Vegetables 500 yen, Motsu 600 yen, Tofu 250 yen, Rice porridge 300 yen, Soba noodle balls 300 yen

From 800 yen

Sashimi platter 1500 yen Yellowtail sashimi 680 yen Small sardine sashimi 500 yen Hot octopus sashimi 600 yen Water squid sashimi 680 yen Seared bonito 680 yen 5-item sashimi platter 1500 yen

Hiyayakko (cold tofu) 300 yen, edamame (soybeans) 300 yen, cheese sticks 300 yen, fries 400 yen, chicken skin Senbei (rice crackers) 400 yen, fried mochi (rice cakes) 400 yen, french fries 300 yen, sliced yam 400 yen, chicken nanban (tartar sauce) 500 yen, fish nanban (fish nanban) 350 yen, home run Croquette 400 yen, chanja kimchi 300 yen, squid natto 580 yen, squid tentacles with butter 600 yen, clam butter 600 yen, clams steamed in sake 600 yen

Seafood salad 580 yen Caesar salad 500 yen Chilled tomato 400 yen

Our special rice kettle 650 yen Our special rice porridge (duck, egg, vegetables, plum, Other depending on the season) 600 yen Our special Ochazuke（boiled rice with tea）(seaweed, kelp, plum) 400 yen Chicken bowl with soup 500 yen White rice with soup 200 yen Fried rice ball with soup 1 portion 2 pieces 300 yen

Octopus with wasabi 300 yen Deep-fried tofu 400 yen Squid noodles 580 yen Chilled tomato 400 yen Chanja kimchi 300 yen Stewed tendon 400 yen Local chicken skin vinegar 350 yen Deep-fried cartilage 300 yen

Sea cucumber 600 yen Vinegared oysters 600 yen Fried oysters 600 yen