Course details : Douraku - Kabe(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Douraku

(どうらく)
Information on restaurants before relocation.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Set menu

JPY 4,000(tax included)

All you can drink

【2時間飲み放題付き】おでん・刺身・一品料理まで一度に楽しめる「どうらく」おまかせ 5000円プラン

こだわりの食材を使用した、ちょっと贅沢したい時にピッタリのコース♪

JPY 5,000(tax included)

Restaurant information

Details

Restaurant name
移転Douraku
Information on restaurants before relocation.
Categories Izakaya (Tavern)、Oden
Address

広島県広島市安佐北区可部2-33-23 可部駅前ビル 1F

Transportation

1 minute walk from JR West Kabe Station east side Right in front of Kabe Station

55 meters from Kabe.

Opening hours
  • ■営業時間
    17:00~24:00(L.O.23:30)

    ■定休日
    日・祝日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

20 Seats

( Tatami room 10-15, counter 9 seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

5 pieces

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Vegetarian menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

..

PR for restaurants

[1 minute walk from Kabe Station!] Enjoy our specially made oden and a la carte dishes made with seasonal ingredients.