Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 43
I eat clam udon once a year! This year's clams were delicious with a great taste and a firm texture....
"Hiyakake" that can only be enjoyed in the summer (^^)
I think it's only available in the summer, but Marugame Seimen has a popular summer menu called "hiy...
Revisit ~ Now's your chance!? ☆Marugame Seimen Hiroshima Kamiyasu Branch☆
(Revisited in January 2022) Weekday lunch in the first half of January. Since a work-from-home order...
I visited for lunch. There is a parking lot for over 30 cars, so it is convenient. ◽ Tomato Curry Ud...
動物園の帰りに寄りました。
駐車場が広くて14時過ぎでもまぁまぁの客入り。
私「ざるうどん大(430円)』
『かしわ天(150円)』はアプリクーポンで無料に。
長男『牛とろ玉うどん大(...
本日は台湾料理店で昼食の予定が営業時間内に間に合わず・・・。
仕方なく、どこか営業している店はないだろうかとあてもなく車で沼田方向へ。
しばらく進むと営業している飲食店を発見。
それは「丸亀...
本場讃岐うどんみたいな、腰は無いが食べ易い。
安小学校横の旧道バス通り沿いにあります。
付近に飲食店が少ない事もあり昼時は行列覚悟。
信号の手前にあるので出入りに注意が必要です。
出入りを譲ってくれないドライバーも多いので。
広島帰省中に、子連れに嬉しいサービスありの丸亀製麺へ。
2歳の甥っ子もうどん好きらしい♪
*****************************************
http://www...
This review is from the blog?
URL of the article:https://ameblo.jp/teron-viq/entry-12459452606.html
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Curry Udon、Onigiri (Rice ball) |
082-878-3288 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市安佐南区上安2-10-33 |
Transportation |
5 minutes walk from Kamiyasu Station on the Astram Line 294 meters from Kamiyasu. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2009.5.22 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
I visited around 11:30 on a weekday. It was just before it started to get crowded, so I didn't have ...