Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The online information said it was a "high-end restaurant," so I was prepared for it to be...Find out more
2023/07 Visitation
1times
Recommended by a friend. I wanted to have dinner somewhere on my way back from the north o...Find out more
2022/10 Visitation
1times
家族4人で訪問。 オーダーはねぎ塩タン×2、上ロース×1、上カルビ×2、塩ホルモン×1、ハラミ×1、豚トロ×1、鶏肉×1 あとはチョレギサラダ、卵スープ、キムチ盛り、ご飯等。 ...Find out more
2021/07 Visitation
1times
Restaurant name |
Yakiniku Mitsu
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
082-962-5935 |
Reservation Availability |
Reservations available |
Address |
広島県広島市安佐南区古市2-17-4 光ハイツ 2F |
Transportation |
About 4 minutes walk from Furuichibashi Station on the JR Kabe Line 306 meters from Furuichibashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
38 Seats ( 20 tatami mat seats, 6 private rooms, 12 table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people There is also a 20-seat tatami room that can be separated by partitions. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2010.7.23 |
PR for restaurants |
We offer A5 rank Japanese Black Beef and Kobe Beef at low prices!
We provide high-quality meat at low prices thanks to our unique procurement routes. In addition, our head chef, who has many years of training in Japanese-style meal and long-established Yakiniku (Gri
...lled meat) restaurants, personally purchases ingredients and strives daily to select the best ingredients to please our customers.