Official information
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2041 - 2100 of 2118
DXスペシャル(そば) 1500円(by B'z@love.am)
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(by howahowahowa)
(by howahowahowa)
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揚げイカのサラダ(by マサえもん)
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(by ドッサン)
そば玉子入り(肉・玉子・そば)700円(by beerboz)
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特製スペシャルそば入(by tora魂)
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カキ・そば(by おいしんぼうどんファン)
もち・うどん(by おいしんぼうどんファン)
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イカ天そば入り(by kimihiro)
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(by ゴンズイ)
牡蠣玉そば(by nozopoo)
厚手でたっぷりの牡蠣入り(by nozopoo)
はじめはこんなだけど(by nozopoo)
客が増えてくるとこうなる。(by nozopoo)
(by しか子)
(by うましょく)
(by うましょく)
(by うましょく)
(by さは)
(by vicrei)
(by m-ichi)
(by トリス)
特製スペシャルそば入(ねぎかけ)(by マリノスくん)
肉玉そば入(by eizzy)
出来上がりー!(by Natalie)
「中」はしっとり~(by Natalie)
(by shogolove)
(by M・N・ドラッカー)
(by M・N・ドラッカー)
(by M・N・ドラッカー)
2007.7.16 特製スペシャルそば入り...(by と@)
(by DHC)
そば玉子入り(by 超どデカ声姉)
みっちゃん!(by 朱胡)
みっちゃん総本店(by peipon)
みっちゃん総本店(by peipon)
みっちゃん総本店(by peipon)
みっちゃん総本店(by peipon)
みっちゃん総本店(by peipon)
Restaurant name |
Okonomiyaki Mitchan Sohonten
|
---|---|
Categories | Okonomiyaki、Teppanyaki、Chow Mein Noodle |
082-221-5438 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区八丁堀6-7 |
Transportation |
Get off at Hatchobori tram stop and walk for 5 minutes. 215 meters from Hatchobori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Children's chairs available |
Website | |
PR for restaurants |
[The originator of Hiroshima okonomiyaki] Hiroshima okonomiyaki began at "Micchan Souhonten."
You can find the real taste here at "Micchan". The original Micchan sauce, which was born half a century after the idea for okonomiyaki sauce in 1952, is the key to its deliciousness! All the original
...s, all the origins are here at "Micchan". It has been loved as Hiroshima's soul food and is now known nationwide. It was created in Hiroshima by Ise Mitsuo, also known as "Micchan". He is still an active Okonomiyaki maker and is the oldest, continuing to protect Hiroshima's Okonomiyaki culture. The thick okonomiyaki sauce, the current style with soba, cabbage and bean sprouts, the culture of eating it with a spatula on the hot plate...all of these were born from "Micchan's" ideas. "Micchan" has five restaurant in Hiroshima City, offering the real taste of okonomiyaki. Please enjoy the delicious Okonomiyaki at each restaurant.