Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
夫婦で訪れた広島の旅。梅雨明け直前の最初の蒸し暑い夜は、まずはお好み焼きでしょう、ということで訪店。 店に着いたのは7時半過ぎ。この店は9時で閉店とのことで広島のお好み焼き屋さんは夜が早いのですね。 店はかなり混んでいたが、長テーブルの横並び席に通された。長テーブルの真ん中には、元々コロナ禍対策...Find out more
2023/07 Visitation
1times
年末にお邪魔しました。 前回は結構並んだことを思い出し、今回はお店に1時間前に到着。一番乗りでした。 注文したのは観音ネギスペシャルのそばと焼き牡蠣。 パリパリのそばとたっぷ...Find out more
2023/12 Visitation
2times
もちそば肉玉子 1100円 井畝満夫氏が創業した元祖的なお好み焼き店。まるで居酒屋のような広々とした店内で、平日昼にもかかわらずサラリーマンの姿が目立ちます。広島のお好み焼き...Find out more
2023/12 Visitation
1times
Restaurant name |
Okonomiyaki Mitchan Sohonten
|
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Categories | Okonomiyaki、Teppanyaki、Chow Mein Noodle |
Inquiry |
082-221-5438 |
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区八丁堀6-7 |
Transportation |
Get off at Hatchobori tram stop and walk for 5 minutes. 215 meters from Hatchobori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
Children's chairs available |
Website | |
The opening day |
.. |
PR for restaurants |
[The originator of Hiroshima okonomiyaki] Hiroshima okonomiyaki began at "Micchan Souhonten."
You can find the real taste here at "Micchan". The original Micchan sauce, which was born half a century after the idea for okonomiyaki sauce in 1952, is the key to its deliciousness! All the original
...s, all the origins are here at "Micchan". It has been loved as Hiroshima's soul food and is now known nationwide. It was created in Hiroshima by Ise Mitsuo, also known as "Micchan". He is still an active Okonomiyaki maker and is the oldest, continuing to protect Hiroshima's Okonomiyaki culture. The thick okonomiyaki sauce, the current style with soba, cabbage and bean sprouts, the culture of eating it with a spatula on the hot plate...all of these were born from "Micchan's" ideas. "Micchan" has five restaurant in Hiroshima City, offering the real taste of okonomiyaki. Please enjoy the delicious Okonomiyaki at each restaurant.