Review list : Okonomiyaki Mitchan Sohonten

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Pick-up reviews

レイジタッチー Review200casesFollower65People

4.0

JPY 4,000～JPY 4,999per head

Cuisine/Taste4.0
Service3.5
Atmosphere4.0
Cost performance-
Liquor/Drinks3.5

2023/07Visitation1th

広島の夜はまずは“広島風お好み焼き”を味わう！

夫婦で訪れた広島の旅。梅雨明け直前の最初の蒸し暑い夜は、まずはお好み焼きでしょう、ということで訪店。
店に着いたのは７時半過ぎ。この店は９時で閉店とのことで広島のお好み焼き屋さんは夜が早いのですね。...

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Restaurant name	Okonomiyaki Mitchan Sohonten
Categories	Okonomiyaki、Teppanyaki、Chow Mein Noodle
	082-221-5438
Reservation Availability	Cannot be reserved
Address	広島県広島市中区八丁堀6-7 Show larger mapFind the restaurants in the surrounding area
Transportation	Get off at Hatchobori tram stop and walk for 5 minutes. 215 meters from Hatchobori.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） 17:30 - 21:00 （L.O. 20:30） Tue Closed Wed 11:30 - 14:30 （L.O. 14:00） 17:30 - 21:00 （L.O. 20:30） Thu 11:30 - 14:30 （L.O. 14:00） 17:30 - 21:00 （L.O. 20:30） Fri 11:30 - 14:30 （L.O. 14:00） 17:30 - 21:00 （L.O. 20:30） Sat 11:00 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Sun 11:00 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30） Public Holiday 11:00 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. 20:30）・GWや年末年始などは定休日が変更となる場合が御座います・火曜が祝日の場合は翌日の水曜日を店休日とさせていただきます
Budget	￥2,000～￥2,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	なし

Number of seats	50 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome Children's chairs available
Website	http://www.okonomi.co.jp/
PR for restaurants	[The originator of Hiroshima okonomiyaki] Hiroshima okonomiyaki began at "Micchan Souhonten." You can find the real taste here at "Micchan". The original Micchan sauce, which was born half a century after the idea for okonomiyaki sauce in 1952, is the key to its deliciousness! All the original ...s, all the origins are here at "Micchan". It has been loved as Hiroshima's soul food and is now known nationwide. It was created in Hiroshima by Ise Mitsuo, also known as "Micchan". He is still an active Okonomiyaki maker and is the oldest, continuing to protect Hiroshima's Okonomiyaki culture. The thick okonomiyaki sauce, the current style with soba, cabbage and bean sprouts, the culture of eating it with a spatula on the hot plate...all of these were born from "Micchan's" ideas. "Micchan" has five restaurant in Hiroshima City, offering the real taste of okonomiyaki. Please enjoy the delicious Okonomiyaki at each restaurant.

Okonomiyaki Mitchan Sohonten

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