Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okonomiyaki Mitchan Sohonten
(お好み焼 みっちゃん総本店)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Okonomiyaki Mitchan Sohonten
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Chow Mein Noodle |
|
082-221-5438 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
広島県広島市中区八丁堀6-7 |
| Transportation |
Get off at Hatchobori tram stop and walk for 5 minutes. 215 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Children's chairs available |
| Website | |
| PR for restaurants |
[The originator of Hiroshima okonomiyaki] Hiroshima okonomiyaki began at "Micchan Souhonten."
You can find the real taste here at "Micchan". The original Micchan sauce, which was born half a century after the idea for okonomiyaki sauce in 1952, is the key to its deliciousness! All the original |
Although it was out of season, I wanted to eat Oyster, so I told my friend and he introduced me to this restaurant. Originally, I was going to go to Mitchan near Peace Park, but unfortunately it was closed, so I walked to Hatchobori. Although it was lunchtime, I was lucky to be able to get in. First, I ordered Oyster that I wanted to eat. Since it is a Hiroshimayaki restaurant, of course that is the only thing on the menu, but I had Hiroshimayaki at a popular restaurant in Tokyo a long time ago, which was extremely thin and small, yet cost over 1500 yen, and I had a bad impression of it, so this was the first time I had Hiroshimayaki in a long time. I didn't have high expectations, but when it was in front of me, it was quite a large portion. I regretted ordering a beer. When I asked my friend if it was that large, he said it was normal. Anyway, I ate it desperately, but the other people were finishing it off in no time. The sauce and mayonnaise were also Otafuku, so it was a little sweet. It changed my image of Hiroshimayaki and I was very satisfied.