Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Sushi |
Phone number (for reservation and inquiry) |
050-5595-0431 |
Reservation Availability |
Reservations available
遅れる際はご一報ください。 |
Address |
広島県広島市中区堀川町4-18 |
Transportation |
1 minute walk from Hatchobori streetcar. Opposite Yamada Denki on Ebisu Street. 116 meters from Hatchobori. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1240001033255 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
46 Seats ( 6 counter seats, 8 sofa table seats, 26 private rooms) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Can accommodate 2 to 16 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2016.11.29 |
Phone Number |
082-240-9141 |
Remarks |
Eligible invoice issuing business *Receipts compatible with the invoice system can be issued. (From October 1, 2023) [Affiliate restaurant] ▼Hiroshima Yakiniku (Grilled meat) Butcher Busuke Kamiyacho https://tabelog.com/hiroshima/A3401/A340111/34027597/" target="_blank" rel="nofollow">https://tabelog.com/hiroshima/A3401/A340111/34027597/ ▼Butcher No Busuke Fukuyama Shingai Branch https://tabelog. com/saga/A4101/A410101/34030461/ |
理城コース
前菜3種盛り
野菜サラダ
究極のうにく(うにとユッケ)
熟成タン コーネ
サーロインの炙り焼き
厳選牛6種盛り
土瓶蒸し風テールスープ
冷麺、肉寿司、土鍋ご飯(どれか一品)
季節のシャーベット
ランチのコース料理で5,500円。
いつも食べ放題ばかり食べているので、
物足りないかと思いましたが、コースで出て来るし、肉に結構なサシが入ってるものばかりなので
充分かなと思います。
スープは少しぬるく、土鍋ご飯は硬めでした。