Menu : Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Delicious Wagyu Yakiniku (Grilled meat) with aged beef tongue and freshly cooked clay pot rice

Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku

(和牛A5雌牛と熟成牛舌 肉屋いちゆく)
Nearest station：
Hatchobori
[Hiroshima]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Sushi
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/11/12

Cuisine Menu

(税込価格)

Take-out menu

Ichiyuku carefully made bottled rich pudding

Ichiyuku carefully made bottled rich pudding

JPY 518

A special rich pudding made by hand.・Plain pudding ・Hojicha pudding ・Black tea pudding

fresh meat appetizers

First of all, please try these fresh meat appetizers, which can only be made by purchasing a whole A5 Wagyu beef or whole cow.

Ichiyuku's specialty: 2nd generation ultimate "uniku"

Recommendations

Ichiyuku's specialty: 2nd generation ultimate "uniku"

JPY 1,429

A specialty of Ichiyuku. A collaboration between special yukhoe made from A5 female Wagyu beef and sea urchin, the jewel of the sea. A rich dish that melts in your mouth. It is sure to satisfy both your heart and stomach.

Fresh thick-sliced wagyu beef liver

Recommendations

Fresh thick-sliced wagyu beef liver

JPY 1,429

One of Ichiyuku's most representative meat appetizers. We serve fresh Japanese beef liver in thick slices. You can quickly grill it on a hot ceramic plate.

Wagyu rare Steak

Wagyu rare Steak

JPY 1,099

Wagyu rare steak Steak style

Wagyu rare steak Steak style

JPY 989

Wagyu beef heart sashimi

Wagyu beef heart sashimi

JPY 879

Wagyu beef senmai sashimi

Wagyu beef senmai sashimi

JPY 769

Wagyu skirt steak sashimi

Wagyu skirt steak sashimi

JPY 1,429

Wagyu beef special tongue sashimi

Wagyu beef special tongue sashimi

JPY 1,429

Wagyu beef tantessa

Wagyu beef tantessa

JPY 879

Carefully selected meat Sushi

It's trending! A masterpiece with outstanding beef taste

Wagyu Corn Nigiri (1 piece)

Wagyu Corn Nigiri (1 piece)

JPY 329

Japanese beef nigiri (1 piece)

Japanese beef nigiri (1 piece)

JPY 329

Specially selected beef nigiri (1 piece)

Specially selected beef nigiri (1 piece)

JPY 439

Specially selected beef nigiri made with specially selected Karubi, which is particularly beautifully cut out among triangular roses.

Butcher's kitchen

Butcher's kitchen

JPY 879

Nikutaku is a butcher's dish made with generous amounts of Wagyu fatty tuna.

Assortment of 3 types of beef nigiri

Assortment of 3 types of beef nigiri

JPY 989

A platter where you can enjoy the deliciousness of carefully selected beef nigiri on one plate.

Eel meat hand roll

Eel meat hand roll

JPY 549

Scallop hand roll

Scallop hand roll

JPY 439

Sea urchin hand roll

Sea urchin hand roll

JPY 439

Assorted meat

This is a varied menu where you can enjoy a variety of cuts of meat carefully selected from all over Japan.

Assorted red meat 300g

Assorted red meat 300g

JPY 3,629

Assorted red meat 500g

JPY 6,049

Assorted red meat 300g

JPY 6,049

Assorted red meat 500g

Assorted red meat 500g

JPY 9,899

Assorted white meat

Assorted white meat

JPY 1,869

aged Cow tongue

We use only tongue that has been carefully processed by our craftsmen, and we are proud to serve it with the perfect amount of fat and texture.

Assorted aged Cow tongue

Recommendations

Assorted aged Cow tongue

JPY 2,199

Aged tan

Aged tan

JPY 1,099

Half 659 yen

Aged tongue

Aged tongue

JPY 1,429

Half 879 yen

Aged thick-sliced tongue

Aged thick-sliced tongue

JPY 1,979

This is salt-grilled aged Cow tongue which is especially soft among tongues and cut into luxurious thick slices. A luxurious tongue where you can enjoy the original softness and unique texture of the tongue.

Aged tongue tip

Aged tongue tip

JPY 769

Half 549 yen

Aged tongue ribs

Aged tongue ribs

JPY 879

Half 604 yen

diaphragm

A rare and popular part that can only be harvested from 2 to 3 kg from a single cow.It is a healthy and popular part with just the right amount of fat, soft flesh, and elasticity.

skirt steak

skirt steak

JPY 989

Half 549 yen

Thick-sliced skirt steak

Thick-sliced skirt steak

JPY 1,209

Half 714 yen

Wagyu special selection sagari

Wagyu special selection sagari

JPY 1,759

Half 934 yen

Wagyu beef special thick-sliced sagari

JPY 1,979

Half 1044 yen

Wagyu beef special top skirt steak

Wagyu beef special top skirt steak

JPY 2,089

Half 1044 yen

A5 Wagyu beef x female cow

Please enjoy the fresh A5 beef meat carefully selected by our meat craftsmen with our secret sauce.

Hiroshima specialty: Salt-grilled Wagyu beef corn

Hiroshima specialty: Salt-grilled Wagyu beef corn

JPY 989

Half 549 yen

Japanese beef lean meat

Japanese beef lean meat

JPY 769

Half 439 yen

Wagyu beef top lean meat

Wagyu beef top lean meat

JPY 989

Half 549 yen

Wagyu ribs

Wagyu ribs

JPY 879

Half 449 yen

Wagyu beef short ribs

Wagyu beef short ribs

JPY 1,209

Half 659 yen

Special Wagyu beef ribs

Special Wagyu beef ribs

JPY 1,539

Half 824 yen

Wagyu top loin

Wagyu top loin

JPY 1,759

Please enjoy the fatty loin, which is also used in Steak, with luxurious Yakiniku (Grilled meat).

Wagyu beef special loin

JPY 2,089

grilled meat

grilled meat

JPY 879

A new style Yakiniku (Grilled meat) made with thinly sliced Shikinbo, a rare part of A5 female Wagyu beef. Lightly roast, wrap in rice balls, and enjoy with egg yolk and sauce.

Specially selected meat

We create a luxurious time with a luxurious Steak made from rare parts that can only be harvested from a few kilograms from one cow.

Wagyu beef sirloin Steak

Wagyu beef sirloin Steak

JPY 3,299

Made using A5 rank sirloin from Kagoshima Prefecture. The best part, the fat melts as soon as you put it in your mouth.

Specially selected Japanese black beef fillet Steak

Specially selected Japanese black beef fillet Steak

JPY 3,959

It is a rare part where only two pieces can be taken from one animal. Fillet meat is a part that is rarely involved in exercise, so it is especially tender, and there are no sinews in the meat, so it has a very elegant taste.

hormone

Upper Mino

Upper Mino

JPY 1,099

Wagyu Kotechchan (small intestine)

Wagyu Kotechchan (small intestine)

JPY 769

Wagyu Techan (large intestine)

JPY 769

Wagyu liver

Wagyu liver

JPY 549

Wagyu red senmai

JPY 659

Wagyu heart

JPY 659

Wagyu beef senmai

JPY 549

Wagyu Beef Hachinosu

JPY 549

Wagyu beef surami

JPY 769

Other grilled foods, Seafood

sausage

JPY 769

Grilled shrimp (1 piece)

JPY 439

Scallop (1 piece)

JPY 439

Grilled squid (1 cup)

JPY 659

Assorted Seafood

Assorted Seafood

JPY 1,979

homemade kimchi

A blend of 6 types of chili peppers, the main ingredient is sweet Korean chili peppers, sweetened with apples and white peaches, salted shrimp and squid, and a kimchi base that has natural flavor based on kelp soup stock.It takes 3 days to make Yakutui (kimchi base). Each piece is pickled by hand.

Chinese cabbage kimchi

JPY 439

This is our proud kimchi, which is marinated in homemade yangnyeong, which takes time and effort by changing the salting time depending on the condition of the Chinese cabbage and changes in temperature.

Kaktegi

JPY 439

This kakdaegi is made using branded Kanazawa daikon radish and is served with homemade yangnyeon mixed with 6 types of chili peppers and various secret ingredients.

Yam kimchi

JPY 549

Changja

JPY 659

Kimchi made with marinated cod tripe. Its unique texture and strong umami flavor make it highly recommended as an accompaniment to alcohol.

Assortment of 3 kinds of homemade kimchi

Assortment of 3 kinds of homemade kimchi

JPY 989

An assortment of homemade kimchi marinated in a secret yangnyeon.

homemade namul

Bean sprouts namul

JPY 549

This is our proud namul, which is processed one by one and takes time and effort. Enjoy the texture and unique taste of bean sprouts.

Assortment of 3 kinds of homemade namul

Assortment of 3 kinds of homemade namul

JPY 879

This homemade namul is made with carefully selected vegetables using a unique cooking method.

One dish

Soft stew of Cow tongue

Soft stew of Cow tongue

JPY 1,099

Korean seaweed

JPY 329

fresh salad

[Special vegetables left to the professional “vegetable sommelier”]

[Special vegetables left to the professional “vegetable sommelier”]

Because vegetables are indispensable for Yakiniku (Grilled meat), we want to be more particular about them than anywhere else, so at Ichiyuku, we carefully select fresh vegetables that go well with Yakiniku (Grilled meat) at that time of year from a greengrocer run by Mr. Kanaya, a vegetable sommelier who is a vegetable professional. We are purchasing. Enjoy fresh vegetables carefully selected by our vegetable sommelier.

Ichiyuku choregi salad

Ichiyuku choregi salad

JPY 879

A salad made with carefully selected vegetables and flavored with homemade seasonings and sesame oil.

Tomato salad

Tomato salad

JPY 439

Ichiyuku style offal and potato salad

Ichiyuku style offal and potato salad

JPY 659

Assorted sandwich

Assorted sandwich

JPY 438

Ichiyuku's Sanchu is made from morning-picked Sanchu delivered directly from contracted farmers. It is said that the correct balance is to eat three times as much vegetables as meat. Please enjoy our carefully selected meat.

Assortment of 5 kinds of seasonal grilled vegetables

Assortment of 5 kinds of seasonal grilled vegetables

JPY 989

Onions from Awaji Island

JPY 439

It is a variety called Momiji, which is exposed to the sea breeze from the Seto Inland Sea, which is unique to Awaji Island, and has a richer sweetness and stronger flavor than varieties from other regions.

Eringi

JPY 439

Manganji Shishito

JPY 439

Daikoku Shimeji

JPY 549

The original term "honshimeji" refers to this Daikoku shimeji. Daikoku shimeji mushrooms are also known as fragrant matsutake mushrooms and flavored shimeji mushrooms. It contains more flavor components than other mushrooms.

[Rice]

Silver rice pot rice (1.5 cups)

Silver rice pot rice (1.5 cups)

JPY 769

We don't skimp on white Yakiniku (Grilled meat), which is essential for yakiniku, and use carefully selected Koshihikari rice from Sera County. The rice is cooked one pot at a time after the customer orders it, making it an exquisite dish that you won't find anywhere else! Ichiyuku's specialty is that the white rice is the most delicious.

Silver rice with yam

Silver rice with yam

JPY 989

Please enjoy the sticky and strong flavor of Yamato sweet potato, mixed with homemade dashi soy sauce and poured over freshly cooked silver shari.

Famous Dobin tail soup

Famous Dobin tail soup

JPY 659

egg soup

JPY 439

Yukgaejang soup

JPY 769

Dengaku soup

Dengaku soup

JPY 769

Special noodles

All of Ichiyuku's noodles are hand-made from dashi stock, and each and every dish is a masterpiece.

Ichiyuku Cold Noodles

Ichiyuku Cold Noodles

JPY 659

Yukkejang Ramen

Yukkejang Ramen

JPY 989

This is a carefully selected soup that uses homemade seasonings and our signature tail soup that has been slowly simmered over a long period of time.

【dessert】

seasonal sorbet

seasonal sorbet

JPY 528

Ichiyuku carefully made pudding

Ichiyuku carefully made pudding

JPY 528

Restaurant information

Details

Restaurant name
Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Sushi
Phone number (for reservation and inquiry)

050-5595-0431

Reservation Availability

Reservations available

遅れる際はご一報ください。
お席のご希望があればお電話の際におしらせください。
Address

広島県広島市中区堀川町4-18

Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Hatchobori streetcar. Opposite Yamada Denki on Ebisu Street.

116 meters from Hatchobori.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 11:30 - 23:00

      （L.O. 22:30）

  • Sun

    • 11:30 - 23:00

      （L.O. 22:30）

  • Public Holiday
    • 11:30 - 23:00

      （L.O. 22:30）

Budget

￥6,000～￥7,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1240001033255

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

無し

Seats/facilities

Number of seats

46 Seats

（ 6 counter seats, 8 sofa table seats, 26 private rooms）

Maximum party size

20people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Can accommodate 2 to 16 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2016.11.29

Phone Number

082-240-9141

Remarks

Eligible invoice issuing business *Receipts compatible with the invoice system can be issued. (From October 1, 2023) [Affiliate restaurant] ▼Hiroshima Yakiniku (Grilled meat) Butcher Busuke Kamiyacho https://tabelog.com/hiroshima/A3401/A340111/34027597/" target="_blank" rel="nofollow">https://tabelog.com/hiroshima/A3401/A340111/34027597/ ▼Butcher No Busuke Fukuyama Shingai Branch https://tabelog. com/saga/A4101/A410101/34030461/

Send information by email

Send (by email)