Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wagyu Ue-Go Mesuu Shi To Jukusei Gyuushi Taniku Ya Ichiyuku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Sushi |
Phone number (for reservation and inquiry) |
050-5595-0431 |
Reservation Availability |
Reservations available
遅れる際はご一報ください。 |
Address |
広島県広島市中区堀川町4-18 |
Transportation |
1 minute walk from Hatchobori streetcar. Opposite Yamada Denki on Ebisu Street. 116 meters from Hatchobori. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1240001033255 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
46 Seats ( 6 counter seats, 8 sofa table seats, 26 private rooms) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Can accommodate 2 to 16 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2016.11.29 |
Phone Number |
082-240-9141 |
Remarks |
Eligible invoice issuing business *Receipts compatible with the invoice system can be issued. (From October 1, 2023) [Affiliate restaurant] ▼Hiroshima Yakiniku (Grilled meat) Butcher Busuke Kamiyacho https://tabelog.com/hiroshima/A3401/A340111/34027597/" target="_blank" rel="nofollow">https://tabelog.com/hiroshima/A3401/A340111/34027597/ ▼Butcher No Busuke Fukuyama Shingai Branch https://tabelog. com/saga/A4101/A410101/34030461/ |
An overnight trip to Hiroshima with friends. On the first day, we visited sake breweries. On the second day, we went on a ship tour in Kure. In the evening, we went to a butcher shop near the hotel. On this day, I went to eat meat at Ichiyuku Butcher, which has a relaxing modern Japanese atmosphere. A wonderful private room with a view of the Japanese garden on the side. Let's order. ★Otoshi/Tsurami sashimi This rare part of surami has a good texture and chewy texture, making it delicious. ★Nakachu After all, the toast is for Namachu. ★The sea urchin sauce is sweet and has plenty of sea urchin and meat, which goes together deliciously. ★Yam Kimchi Yam kimchi has a nice texture and is my favorite among all kimchi. It's crispy, and the kimchi isn't too spicy and goes well with rice. ★Assortment of 3 types of homemade namul This homemade namul is made with carefully selected vegetables using a unique cooking method. It has a good texture and is delicious even when eaten with rice. ★Kamo Kanehide Sake This is a sake that combines freshness with a satisfying drinking experience. ★The ultimate sea urchin The two colors of meat and sea urchin are very beautiful, rich and delicious. ★Assortment of smoked aged Cow tongue When you open the lid, the aroma of smoked meat wafts through the air. I'll bake it right away. Even when grilled, it has a strong smoked aroma and is very delicious. The flavor of Cow tongue seems to have doubled, and the flavor has also been added. I love smoked food, so this is my favorite flavor of the tongue I've ever had, so I got a lot of points for it. There are 4 types of parts.・Ageed average tongue ・Ageed top tongue ・Aged undertongue short ribs ・Aged kori-kori tan ★Gin-shari earthenware pot rice (1.5 cups) This white rice is made using carefully selected Koshihikari rice from Sera County. It takes about 20 minutes to order, so order first. It was a delicious meal, so I had a lot of it. I found something burnt! And my friends are so eager to serve me rice (lol) ★Wagyu Beef Special Fillet Steak A beautiful fillet that will make you fall in love just looking at it. The fillet here is so high quality and soft that you can even cut it with chopsticks. Served with wasabi soy sauce, grated ponzu, bubble soy sauce, and sudachi. When you eat it, the meat is juicy, tender and flavorful, making your mouth feel blissful. ★I chose Ichiyuku Kinsei Pudding Hojicha. The caramel sauce has a strong bitterness, and the hojicha pudding is firm, aromatic, and very delicious. ★Palate cleansing dessert This is an authentic dessert made by removing the alcohol from white wine. I'm very satisfied. The meat is very delicious, the staff is very kind, and the cost performance is very good.This restaurant is highly recommended in Hiroshima. “A5 Wagyu Beef and Aged Beef Tongue Butcher Ichiyuku” 082-240-9141 1 minute walk from Hatchobori City Tram