Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ichimasa
(一政)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ichimasa（Ichimasa）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-247-9944 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区堀川町1-25 |
| Transportation |
1 minute walk from Hatchobori tram stop 121 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Private dining rooms |
OK For 8 people horigotatsu |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
You can use PayPay and Rakuten Pay for electronic money. |
| PR for restaurants |
Equipped with a private room with a sunken kotatsu ◆Enjoy freshly caught seafood dishes from the fish tank, accompanied by carefully selected Japanese sake. Drinking alone is welcome!
[Issei] serves specialty seafood dishes that change daily, using fresh fish caught by the owner himself. We offer a variety of cooking methods depending on the type of fish, including sashimi, grilled |
We were invited by a business partner in Hiroshima. . It's a small restaurant with a counter as its center, but they also have a fish tank, and they seem to be particular about the ingredients they use. The restaurant has an atmosphere that makes it easy for even one person to come in, but the food is a bit high-end, so first-time visitors may be surprised (^^) It seems that they mainly purchase high-quality ingredients such as sea urchin, matsutake mushrooms, stonefish, etc. I love the sashimi, but it was a bit disappointing because it was quite thickly sliced.As it is a counter-based restaurant, I think if they could listen to the customer's requests at least a little, it would be a restaurant with both pros and cons. that's all