Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
7-course 4,400 yen course + all-you-can-drink. The store is bright and clean. The interior...Find out more
2023/09 Visitation
3times
ふぐコースいただきました。 同行者がふぐ初めてということで感動してました。 リーズナブルでしたし、お腹いっぱい食べられましたFind out more
2024/02 Visitation
1times
Restaurant name |
Hiyoko Yado(Hiyoko Yado)
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
082-247-7733 |
Reservation Availability |
Reservations available
※当日のコース予約も可能です。 |
Address |
広島県広島市中区流川町2-22 インペリアルファーストビル 1F |
Transportation |
3 minutes walk from Hiroshima Electric Railway Komachi tram stop. At the back of the building across from Poplar near the Asahi Beer Building. 185 meters from Ebisu Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し400円 |
Number of seats |
28 Seats ( 7 seats at the counter, 1 table for 4 people, 1 table for 6 people, tatami mat seating for up to 12 people) |
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Private dining rooms |
OK For 6 people、For 10-20 people Private rooms can be used by 6 to 12 people. (Reservation required) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome
*Please feel free to come with your children! |
The opening day |
2001.6.5 |
Remarks |
[Relocated from 5 Nagarekawa-cho, Naka-ku, Hiroshima City in August 2007] |
PR for restaurants |
[20th Anniversary] We have prepared two types of absolutely advantageous courses that are prepared for a deficit! Please feel free to use it.
We offer seasonal ``Setouchi cuisine'' with a focus on ``local Hiroshima'' ingredients, such as seafood from Setouchi and vegetables grown by the owner himself. We also have a wide selection of Hirosh
...ima's specialty local sake. When you come to Hiroshima, be sure to enjoy the seasonal deliciousness at Hiyoko Yado, which is surrounded by plain wood and has a warm atmosphere.