Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mideiamu
(ミディアム)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 409casesFollower 55Peopleチーズケーキが有名なステーキ屋さん
広島でミディアムといえばチーズケーキが有名なお店。 食事が終わった後、シェフのマシンガントークが懐かしくなりチーズケーキをいただきに寄りました。 チーズケーキと同じくらい看...Find out more
2024/05 Visitation
1times
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Review 726casesFollower 160Peopleコース、良かった～
おじさん面白い、たくさん、しゃべってた。 楽しい知ってるおじさんだった。 美味しかったから、また、くるね 水だしコーヒー、最高に美味しかった。Find out more
2022/08 Visitation
2times
Restaurant information
Details
| Restaurant name |
Mideiamu
|
|---|---|
| Categories | Steak、Dining bar、Teppanyaki |
| Phone number (for reservation and inquiry) |
082-246-6688 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区堀川町1-29 |
| Transportation |
Kumachi Station 130m from Kumachi Station 128 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ 4 tables, 7 counters (+1 seat)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
[A long-established restaurant in Nagarekawa that has been running for over 35 years] Steak "Medium" run by Sari Kato's father
``Medium'' is a popular restaurant in Nagarekawa that has been running for over 30 years and is run by a friendly owner who says, ``It tastes just like a normal Steak!'' and is filled with hilarious s
...tories that you won't get tired of. The owner's proud ``cheesecake'' is made by baking cheese and fresh cream separately and has a soft and melting texture! Enjoy with a cup of cold brew coffee, which takes an hour to brew. There are many repeat customers who enjoy the restaurant's unique cuisine in a comfortable atmosphere!