Menu : RIVA

Plum wine based on Japanese sake ``Amego Tsuki'' with fruit pulp puree

Plum wine made with Japanese sake ``Kamotsuru'' as a base.It has a refreshing taste and goes well with meals.

Based on the Japanese sake "Fukucho", this liquor is made from the juice of Unshu mandarin oranges harvested in Setouchi.It is 100% produced in Hiroshima.

A fruit liquor series based on the Japanese sake "Fukucho".A refreshing citrus liquor with yuzu and lemon.Enjoy it on the rocks.

A custom-made product from Hiroshima Yamatoya Sakeho, specially brewed with the concept of pure rice sake that brings out the deliciousness of the ingredients and that you won't get tired of drinking. *The price is for one cup.

The gorgeous and fruity aroma unique to Miwazakura is still present, making it a cleaner type than raw unprocessed sake. *The price is for one cup.

This is an alcoholic beverage developed with the concept of being a drink you would like to toast before having Japanese-style meal gentle ginjo aroma reminiscent of muscat and peach. *Price for bottle.

Warm Junmai Sake was developed with the theme of delicious Junmai sake when heated hot. Enjoy the changing taste as the temperature slowly drops after warming the sake. *The price is for one cup.

This is a limited edition Junmai Ginjo sake brewed with great care by Miho Imada, who worked on reproducing Hattan grass, the root of Hiroshima's representative Hattan sake rice.

An unprocessed sake with 13% alcohol, brewed as a new challenge by Mr. Hideoki Kanemitsu, who makes Kamo Kanehide.

``A great supporting role that makes the most of Japanese ingredients and food culture'' A masterpiece with just the right amount of sweetness and firm acidity, with a deep, rich and soft flavor.

A particularly bright-tasting liquor with aromas reminiscent of melon and La France.A fragrant meal-time liquor that has not only aroma but also a wide range of flavors.

Asahi Beer's standard draft beer with a strong flavor

Beer cocktail with homemade honey lemon syrup

classic dry

Asahi's crisp non-alcoholic beer

The most drunk premium Mexican beer in the world

Sparkling wine Chardonnay's refreshing aroma and crisp acidity go well with Japanese-style meal.

Dry white wine with aromas of tropical fruits, crisp acidity, and a fresh feeling that brings out the best of South Africa.

A slightly dry white wine with a lively impression of green apples and citrus fruits, and a fragrant aroma of corn and hazelnuts.

Dry white wine A masterpiece from Miyoshi Winery in Hiroshima Prefecture Japanese wine full of dignity nurtured by clear streams

Medium-bodied red wine with aromas of black berry and cassis. It has a sweet and rich fruit flavor with a pleasant long aftertaste.

A full-bodied red wine with firm acidity and a good balance with tannins, giving it a rich and rich flavor.

Medium-full-bodied red wine A masterpiece from Miyoshi Winery in Hiroshima Prefecture A Japanese wine full of dignity nurtured by clear streams

Shochu brewed in China in Hatsukaichi. Made with ingredients purchased from contracted farmers in Hiroshima.

A whiskey with a distinctive barrel aroma? Rich and aroma that makes you think

Characterized by the fragrant taste of barley, you can feel the aroma of barley and natural flavor.

Refreshing taste

Strong sweet potato aroma and distinctive taste

Shochu made by Chugoku Jozo in Hiroshima Prefecture. Made with ingredients purchased from contracted farmers in Hiroshima.

Choose from sweet flavor made with homemade honey lemons or dry flavor made with squeezed lemons.

Refreshing scent of grapefruit

It goes well with sweet and spicy seasoned Japanese Japanese-style meal, such as Tatsuta-age and meat and potatoes.

A highball made with squeezed lemons grown in the Seto Inland Sea.

A Japanese whiskey made by Chugoku Jozo in Hiroshima Prefecture.A light fruit aroma and moderate acidity, with the addition of a brown sugar-like sweetness derived from the wood finish.This whiskey has a mellow harmony of sweetness, acidity, and ethereal fruit aroma.

Cocktails using gin/vodka/peach/cassis

Made with homemade honey and lemon syrup.

Local cider from Mihara, Hiroshima Prefecture

<Beer> Draft beer Bottled beer <Shochu> Daruma potato Daruma barley <Hiroshima local sake> Kirei Seikyo <Fruit wine> Plum wine <Bio wine> Red wine White wine <Sour> Lemon sour (sweet/dry) Grapefruit sour Oolong high Highball <Cocktail> Gin Tonic Moscow Mule Ditatonic Dita Grapefruit Cassis Orange Cassis Oolong Fuzzy Navel Peach Oolong <Soft Drink> Orange with Pulp Grapefruit with Pulp Oolong Tea