Menu : Sukiyaki Shabushabu Dokoro Akitei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hiroshima Nagarekawa-cho Shabu shabu shabu / Sukiyaki

Sukiyaki Shabushabu Dokoro Akitei

(すき焼き・しゃぶしゃぶ処 安芸亭)
Nearest station：
Ebisu Cho
[Hiroshima]
Categories：
Shabu Shabu (Japanese Steamboat)
Japanese Cuisine
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/18

Cuisine Menu

(税込価格)

■Cooking■＜Sukiyaki＞

Hiroshima Nagarekawa has landed the highest grade Miyazaki Beef, A5 rank beef, which has been ranked No. 1 in Japan for 3 years in a row and continues to be loved by meat lovers all over the world ♪ It has beautiful fine marbling and is of high quality and tender. We will deliver the meat♪♪

Specially selected Wagyu beef shoulder loin Sukiyaki (with vegetables)

Specially selected Wagyu beef shoulder loin Sukiyaki (with vegetables)

JPY 6,160

Hiroshima Nagarekawa has landed the highest grade Miyazaki Beef, A5 rank beef, which has been ranked #1 in Japan for 3 years in a row and continues to be loved by meat lovers all over the world.It is of high quality with beautiful fine marbling. Soft and delicious that everyone will love. Our original homemade warishita brings out the flavor of the meat even more☆

Specially selected Wagyu beef rib Sukiyaki (with vegetables)

Specially selected Wagyu beef rib Sukiyaki (with vegetables)

JPY 6,380

Hiroshima Nagarekawa has landed the highest grade Miyazaki Beef, A5 rank beef, which has been ranked #1 in Japan for 3 years in a row and continues to be loved by meat lovers all over the world.It is of high quality with beautiful fine marbling. Soft and delicious that everyone will love. Our original homemade warishita brings out the flavor of the meat even more☆

■Cooking■＜＜Sukiyaki additional menu＞＞

Specially selected Wagyu beef shoulder loin

Specially selected Wagyu beef shoulder loin

JPY 5,500

Hiroshima Nagarekawa has landed the highest grade Miyazaki Beef, A5 rank beef, which has been ranked #1 in Japan for 3 years in a row and continues to be loved by meat lovers all over the world.It is of high quality with beautiful fine marbling. Soft and delicious that everyone will love. Our original homemade warishita brings out the flavor of the meat even more☆

Specially selected Wagyu beef rib roast

Specially selected Wagyu beef rib roast

JPY 5,720

Hiroshima Nagarekawa has landed the highest grade Miyazaki Beef, A5 rank beef, which has been ranked #1 in Japan for 3 years in a row and continues to be loved by meat lovers all over the world.It is of high quality with beautiful fine marbling. Soft and delicious that everyone will love. Our original homemade warishita brings out the flavor of the meat even more☆

Oyster from Hiroshima and Miyajima

Oyster from Hiroshima and Miyajima

JPY 1,320

It is rich in phytoplankton grown by nutrients flowing into the sea from the mountains of the Chugoku Mountains, and is grown in the sea between Japan's three most scenic spots, Aki no Miyajima, and Ono on the opposite shore, where the running water from the front collides with the ocean currents from the left and right. The title of ``Miyajima oysters'' is given only to the oysters produced in Miyajima.

Assorted fresh local vegetables (additional vegetable set)

Assorted fresh local vegetables (additional vegetable set)

JPY 1,100

The vegetables at our restaurant (Akitei) are freshly sourced from farmers selected by the head chef himself.

vegetable toppings

JPY 550

Chinese cabbage/enoki/konjac/onion/white onion/grilled tofu/mizuna/raw shiitake mushrooms

■Cooking■＜shabu shabu＞

Seto Momiji pork special loin shabu shabu (with vegetables)

Seto Momiji pork special loin shabu shabu (with vegetables)

JPY 3,190

They were raised with lots of love in a blessed natural environment at the foot of the Hiroshima mountain range. By adding powdered Oyster shells from Hiroshima Bay, which contain high-quality minerals and amino acids, to the feed, ``Seto Momiji'' grows more vigorously and becomes delicious pork with good meat quality.

Specially selected Kuroge Wagyu beef loin shabu shabu (with vegetable platter)

Specially selected Kuroge Wagyu beef loin shabu shabu (with vegetable platter)

JPY 5,060

The king of Japan's finest Wagyu beef, Miyazaki beef is ranked A5 ☆ The way the fat spreads, the flavor of the meat, everything is top quality.

Kagoshima black pork special loin shabu shabu (with vegetables)

Kagoshima black pork special loin shabu shabu (with vegetables)

JPY 3,520

Kagoshima Kurobuta pork impressed the feudal lord of the Mito domain, Nariaki Tokugawa, at the end of the Edo period, saying, ``It's such a delicacy, it's nutritious, it's full-bodied, and above all, it's full of energy.'' It is said that Saigo Takamori of the Meiji Restoration period also loved it. Kagoshima Kurobuta, which has been nurtured through this history, remains Japan's representative pork today.

Specially selected Wagyu beef sirloin shabu shabu (with vegetables)

Specially selected Wagyu beef sirloin shabu shabu (with vegetables)

JPY 6,160

This is an A5 rank sirloin of Miyazaki beef, the king of Japan's highest grade Wagyu beef. The way the fat spreads, the flavor of the meat, everything is top quality.

■Cooking■＜＜Additional shabu shabu menu＞＞

Special Seto Momiji pork loin from Hiroshima

Special Seto Momiji pork loin from Hiroshima

JPY 2,750

Special black pork loin from Kagoshima

JPY 3,080

Specially selected Kuroge Wagyu beef loin

JPY 4,620

Specially selected wagyu sirloin

JPY 5,720

Miyajima Oyster from Hiroshima

Miyajima Oyster from Hiroshima

JPY 1,320

It is rich in phytoplankton grown by nutrients flowing into the sea from the mountains of the Chugoku Mountains, and is grown in the sea between Japan's three most scenic spots, Aki no Miyajima, and Ono on the opposite shore, where the running water from the front collides with the ocean currents from the left and right. The title of ``Miyajima oysters'' is given only to the oysters produced in Miyajima.

Assorted fresh local vegetables (additional vegetable set for shabu shabu)

Assorted fresh local vegetables (additional vegetable set for shabu shabu)

JPY 1,100

The vegetables at our restaurant (Akitei) are freshly sourced from farmers selected by the head chef himself.

Vegetable topping (for shabu shabu)

JPY 550

Chinese cabbage, bean sprouts, tofu, white onions, enoki mushrooms, fresh shiitake mushrooms, mizuna

lettuce

JPY 550

Cow tongue

Cow tongue

JPY 3,300

New menu item is Cow tongue shabu. This is a highly requested menu item for some time.

Udon

JPY 440

rice porridge

JPY 550

■Cooking■＜＜Chicken stew hot pot＞＞

This soup is made with miso, chili pepper, and other ingredients and is rich in pork fat, making it a perfect match for meat. We use chili peppers with different spiciness and flavor to create a rich flavor.

Choshu chicken jjigae hotpot course

Choshu chicken jjigae hotpot course

JPY 5,500

This soup is made with miso, chili pepper, and other ingredients and is rich in pork fat, making it a perfect match for meat. We use chili peppers with different spiciness and flavor to create a rich flavor.

■Cooking■＜＜Japanese-style chicken soy sauce pot＞＞

Choshu chicken Japanese style soy sauce hotpot course

Choshu chicken Japanese style soy sauce hotpot course

JPY 5,500

A light soup based on soy sauce and mirin.

■Cooking■

Choshu chicken thigh

JPY 1,980

Choshu chicken chicken dish

JPY 880

boiled Gyoza / Dumpling

JPY 880

Assorted fresh local vegetables (additional vegetable set for chicken hotpot)

JPY 1,100

The vegetables at our restaurant (Akitei) are freshly sourced from farmers selected by the head chef himself.

Vegetable topping (for chicken hot pot)

JPY 500

Chinese cabbage, white onions, tofu, mizuna, onions, enoki mushrooms, bean sprouts, fresh shiitake mushrooms

rice porridge

JPY 550

Ramen

JPY 440

■Cooking■＜＜Spicy curry pot＞＞

Spicy curry hotpot course

Spicy curry hotpot course

JPY 5,830

A spicy soup based on curry. The meat used is Seto Momiji pork belly. It is designed to be enjoyed from hot to cold seasons.

■Cooking■＜Motsu-nabe (Offal hotpot)＞

Domestic Motsu-nabe (Offal hotpot) set (with vegetables) Hot water miso flavor *2 servings

Domestic Motsu-nabe (Offal hotpot) set (with vegetables) Hot water miso flavor *2 servings

JPY 4,400

Akitei's signature soup is a combination of pork bone broth made from domestic pork and white miso.

■One-dish dish■＜＜Early＞＞

cabbage with salt sauce

JPY 385

Edamame

Edamame

JPY 440

Salted squid

Salted squid

JPY 528

Octopus wasabi

Octopus wasabi

JPY 528

Changja

JPY 429

Assorted pickles

JPY 550

cold tofu

JPY 418

Mentaiko cold tofu

Mentaiko cold tofu

JPY 440

Jako cold tofu

JPY 440

Mentaiko

JPY 550

■Single dish■＜＜Salad/cold＞＞

tomato slices

tomato slices

JPY 440

homemade potato salad

homemade potato salad

JPY 638

Jako salad (green perilla dressing)

Jako salad (green perilla dressing)

JPY 770

Steamed chicken healthy salad

JPY 770

Domestic Pork Mimi Ponzu Sauce

JPY 605

Domestic seseri ponzu sauce

Domestic seseri ponzu sauce

JPY 748

■Single dish■＜＜Fried food＞＞

french fries

JPY 495

fried cartilage

JPY 748

fried chicken

JPY 858

Fried oysters from Hiroshima

Fried oysters from Hiroshima

JPY 990

Deep-fried domestic chicken parsley

Deep-fried domestic chicken parsley

JPY 858

Deep-fried domestically produced chicken sand

JPY 660

Deep-fried domestic Wagyu beef offal

JPY 1,078

■Single dish■＜＜Grilled/Hot＞＞

Salt-grilled pork ears

JPY 638

Mukahara Farm Red Egg Dashi Roll

Mukahara Farm Red Egg Dashi Roll

JPY 770

Salt-grilled domestic chicken

JPY 770

Stir-fried domestic chicken gizzard with garlic

Stir-fried domestic chicken gizzard with garlic

JPY 715

Salt-grilled domestic chicken strips

JPY 858

minced lettuce wrap

JPY 715

Gance

JPY 440

Teppan-yaki of domestic Wagyu beef offal

Teppan-yaki of domestic Wagyu beef offal

JPY 1,980

Teppan-yaki of domestic chicken strips

JPY 1,980

■One dish■＜＜Meal＞＞

rice

JPY 330

Refills of rice are free!

Jako rice

JPY 550

minced rice

minced rice

JPY 550

Ochazuke（boiled rice with tea）(plum/mentaiko)

JPY 638

Mukohara Farm Red Egg TKG

JPY 550

■Cooking■＜＜Dessert＞＞

vanilla

vanilla

JPY 385

Ice cream

peach

JPY 385

sherbet

Citron

JPY 385

sherbet

Restaurant information

Details

Restaurant name
Sukiyaki Shabushabu Dokoro Akitei（Sukiyaki Shabushabu Dokoro Akitei）
Categories Shabu Shabu (Japanese Steamboat)、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5589-2737

Reservation Availability

Reservations available

Address

広島県広島市中区流川町5-21 藤田ビル102

Sukiyaki Shabushabu Dokoro Akitei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Komachi Station on the Hiroshima Electric Railway Line. Go straight south on Nagarekawa Street on the south side of the station, and it's on the left. This is a corner lot on the 1st floor of the Fujita Building.

376 meters from Ebisu Cho.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 09:00

  • Wed

    • 17:00 - 09:00

  • Thu

    • 17:00 - 09:00

  • Fri

    • 17:00 - 09:00

  • Sat

    • 17:00 - 09:00

  • Sun

    • 17:00 - 09:00
  • ■ 営業時間
    オーダーストップ(鍋物)　閉店1時間前
    ※ドリンク・一品料理はご注文頂けます。
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Not Accepted

Table money/charge

サービス料・チャージ料無し

Seats/facilities

Number of seats

32 Seats

Private dining rooms

OK

For 2 people、For 4 people

The table seats will be in semi-private rooms surrounded by partitions. (Maximum of 4 people can use the semi-private room)

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please contact the store for details.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many coin parking lots nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

https://akitei-nagarekawa.owst.jp/

The opening day

2015.5.14

Phone Number

082-542-2929

Remarks

Produced by E-time Co Ltd

Send information by email

Send (by email)