Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gohanto Sakana Yamane
(ごはんと酒菜 やま音)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gohanto Sakana Yamane
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-7016 |
| Reservation Availability |
Reservations available
◆ご確認お願いします◆ |
| Address |
広島県広島市中区流川町5-19 共栄ビル 2F |
| Transportation |
Go down the path in the block in front of Rukawa-dori Billy the Kid (in front of Casablanca Building) and see the sign on the left.Go up the stairs and go straight in front. 397 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 6 counter seats, 10 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
082-241-1788 |
Plum course (all-you-can-drink included) (5,500 yen) Visited for a drinking party. Enter restaurant by climbing the stairs to the second floor. I made a reservation, and was guided through the counter seats in front of the entrance, and then to a table seat in the back left. We ordered the plum course, which included all-you-can-drink, and it started as soon as we were seated. First, I ordered a draft beer, and then the three types of appetizers, jellyfish ponzu sauce, boiled oyster shellfish, and handmade tofu arrived. While enjoying the crunchy texture of the jellyfish, the chewy and juicy umami-filled oyster shellfish, and the fine texture of tofu sprinkled with salt, I quickly refilled my beer. Next was an assortment of sashimi. The set of seared bonito, grilled mackerel, wild sea bream, amberjack, and ground octopus are all fresh, delicious, and delicious. Just as I was enjoying the richness and sweetness of the sesame tofu, the boiled rockfish arrived. The deliciousness of the small but plump flesh matches the sweetness of the warishita. The lotus roots, white onions, and tofu that come with the dish are fully flavored and have the best taste. Grilled red chicken goes great with yuzu pepper. It has a tangy spiciness and a refreshing aroma, and goes perfectly with beer. Go forward. Next was the rare young sweetfish Tempura. The contrast between the plump flesh and the bitter taste of the cotton is irresistible. Firefly squid is also delicious. I was very satisfied with the local sake I switched to halfway through. Finished with sea bream chazuke. Enjoy the elasticity and deliciousness of the dense meat while finishing the entire meal. The beer is delicious and you can enjoy the exquisite food to your heart's content. A wonderful shop with polite customer service that makes you feel good.