Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Earthen pot rice with a lively feel and homemade specialties

Sakaba Nagareboshi

(酒場ナガレボシ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/09

Cuisine Menu

(税込価格)

A masterpiece that goes well with sake

Homemade! 1 black decanter

Homemade! 1 black decanter

JPY 200

Itawasa

JPY 580

Chanja Kiriboshi

JPY 450

adult cheetara

JPY 580

Grilled shrimp fin

JPY 500

Assortment of delicacies to choose from: 3 types

Plum crystal, sea bream, salted squid, wasabi leaf, spicy beans

smoked duck

JPY 600

A masterpiece that goes well with wine

Octopus and avocado with wasabi and soy sauce

Octopus and avocado with wasabi and soy sauce

JPY 820

spanish Prosciutto slices

JPY 800

Nagareboshi's Patekan - Country Style Pate -

JPY 680

Seasonal fruits and mascarpone Prosciutto

JPY 680

Cold dishes

Pickled seasonal vegetables

JPY 500

Tamari pickled yam

Tamari pickled yam

JPY 500

Chilled Tomato Pickled in Tosa Vinegar

JPY 520

Chili pepper marinated soy sauce cold tofu

JPY 500

Chive soy sauce cold tofu

JPY 500

Saikyo miso pickled cream cheese and smoked fish

JPY 580

Inca no Mezame Potato Salad

Inca no Mezame Potato Salad

JPY 580

Raw peppers and meat miso

JPY 580

Small sardines pickled in Nanban

JPY 540

Thinly sliced Wagyu beef carpaccio

JPY 820

Okinawa Mozuku Sudachi Vinegar

Okinawa Mozuku Sudachi Vinegar

JPY 450

Snacks Torotaku

Snacks Torotaku

JPY 720

Lightly pickled bellows cucumber

Lightly pickled bellows cucumber

JPY 460

By making small cuts, the cucumbers are lightly pickled so that the flavor blends in easily! !

Setouchi whitebait and mizuna salad

JPY 620

The texture of mizuna is said to be firm! With Setouchi lemon dressing! !

Hot dishes

Dashi rolled egg

JPY 550

Hot black edamame

JPY 450

Fried Karasumi Radish

Fried Karasumi Radish

JPY 620

Deep-fried daikon radish slowly cooked in dashi soup! Shave a lot of homemade Karasumi

Tochio fried tofu, chive soy sauce, kanzuri miso

JPY 650

Big fried tofu ordered from Niigata! LETS' sake with spicy seasoning (kanzuri) made from fermented chili peppers! !

Steamed clams with local sake, Aosa sauce

JPY 820

Unzen ham cheese ham cutlet

JPY 720

Established in Nagasaki for 50 years, ham is made using the traditional method and is stuffed with cheese and fried into cutlets!

2 fried spring rolls with mentaiko and mozzarella cheese

JPY 450

Fried pig ears with Japanese pepper

Fried pig ears with Japanese pepper

JPY 600

Deep-fried pork feet

JPY 700

Freshly steamed! Shrimp topped shumai

Freshly steamed! Shrimp topped shumai

JPY 720

Deep-fried Hiroshima aged chicken with the finest shichimi sauce

Deep-fried Hiroshima aged chicken with the finest shichimi sauce

JPY 720

French fries, flavors to choose from

JPY 450

Plain/Salt/Truffle/Spice

burdock chips

JPY 450

3 famous stews

Melting Japanese beef tendon radish

JPY 720

Simmered slowly and thoroughly. On cold days, pair it with the owner's recommended sake!

Hiroshima specialty! Koune meat tofu

Hiroshima specialty! Koune meat tofu

JPY 780

Tofu slowly simmered in a secret sweet and spicy sauce is topped with shabu shabu shabu koune!

Stewed beef offal from Nikomiya

JPY 580

The best stew made with the recipe of the long-established Nikomiya Miyoshi

Oyster

<Raw> Claire Oyster

JPY 540

Osakikamijima Farm Sea Bass Shiota Aged Oyster

<Yaki> Hiroshima Akitsu product 1 piece

JPY 450

<Age> Fried oysters Homemade tartare

JPY 780

<Rice> Oyster fried rice

JPY 880

Special oyster = grilled Oyster + scallops + how much 1 piece

JPY 1,350

〈Hot pot rice〉Pork boiled rice in clay pot

〈Hot pot rice〉Pork boiled rice in clay pot

JPY 2,400

The food is cooked after the order is placed, so we recommend ordering before it takes 30 minutes!

Eel Inari Sushi "Unari" 2 pieces

Eel Inari Sushi "Unari" 2 pieces

JPY 640

2 pieces of Japanese beef Sushi

JPY 580

dessert

Ice Daifuku Monaka

JPY 580

Restaurant information

Details

Restaurant name
Sakaba Nagareboshi
Categories Izakaya (Tavern)、Oyster
Phone number (for reservation and inquiry)

050-5600-8561

Reservation Availability

Reservations available

Address

広島県広島市中区堀川町1-14

Transportation

3 minutes walk from Ebicho Station on the Hiroden Main Line

153 meters from Ebisu Cho.

Opening hours
  • Mon

    • 18:00 - 01:00

      (L.O. 00:00)

  • Tue

    • 18:00 - 01:00

      (L.O. 00:00)

  • Wed

    • 18:00 - 01:00

      (L.O. 00:00)

  • Thu

    • 18:00 - 01:00

      (L.O. 00:00)

  • Fri

    • 18:00 - 02:00

      (L.O. 01:00)

  • Sat

    • 18:00 - 02:00

      (L.O. 01:00)

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 01:00

      (L.O. 00:00)

  • Before Public Holiday
    • 18:00 - 02:00

      (L.O. 01:00)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8240001044980

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 20-30 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,Sports TV

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

2023.10.12

Phone Number

082-207-3488