Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Sakaba Nagareboshi
|
|---|---|
| Categories | Izakaya (Tavern)、Oyster |
| Phone number (for reservation and inquiry) |
050-5600-8561 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区堀川町1-14 |
| Transportation |
3 minutes walk from Ebicho Station on the Hiroden Main Line 153 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8240001044980 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,Sports TV |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
2023.10.12 |
| Phone Number |
082-207-3488 |
Arriving in Hiroshima, I decided to meet up with a friend and have a drink. It was suggested that the area around Nagarekawa would be good. It looks like downtown Hiroshima. This area has a high concentration of shops that are open until late at night. The first drink, the spilled sparkling wine written in large letters on the menu, looked good. I was lucky because the bottle of sparkling wine was just about to be uncorked. By the way, you can get a 200 yen discount on refills. My friend and the restaurant recommended it to me as I wanted everyone to try Oyster at this time of year in Hiroshima. Oyster had a concentrated flavor, no smell at all, and had a very beautiful taste. Fried conger eel with avocado sauce. A good size conger eel topped with seaweed and avocado sauce. It has a crunchy texture and the avocado sauce has a gentle texture. I think it said it was Hiroshima's famous Gansu tempura, Aka Gansu. Gansu is fried minced fish mixed with onions and chili peppers. I once had udon noodles topped with gansu. It looks spicy, but it feels like it's spicy. Even if it's too spicy, it might not go well with alcohol. I think something spicy is just right.