Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Murakami Suigun
|
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Categories | Japanese Cuisine、Seafood、Sushi |
Phone number (for reservation and inquiry) |
082-249-1191 |
Reservation Availability |
Reservations available
※13名以上のご予約はお電話にてお問い合わせください。 |
Address |
広島県広島市中区銀山町11-26 |
Transportation |
1 minute walk from Ginzancho Station 1 minute walk from Ginzancho tram stop on the Hiroshima Electric Railway City Line. 148 meters from Kanayama Cho. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
73 Seats ( Counter seats/table seats/private rooms (tatami room, horigotatsu seats)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We have private rooms that can accommodate up to 24 people. *Horigotatsu seats can accommodate up to 14 people. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables A smoking area is available near the entrance. |
Parking lot |
OK Affiliated parking lot available. 1 hour free for customers who dine. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
For electronic money, you can use Pay Pay or LINE Pay. Toll-free number for reservations: 0120-249-153 |
PR for restaurants |
Enjoy fresh fish sashimi and a la carte dishes, along with local Hiroshima sake, in a spacious space inspired by the interior of a ship.
[Murakami Suigun Main Branch] offers fresh seafood swimming in a large fish tank, arranged luxuriously. Fresh fish carefully selected from all over the country is served in dishes such as "special sel |
We ate and drank Hamada's specialty, Tempura and shochu mixed with tea.Seasoned Oyster, oyster tempura, Tempura of conger eel, Hamada's specialty, highball and shochu mixed with tea.Delicate simmered mixture of appetizers, minced fish, kinchaku, taro, raw gluten, octopus nuta, sliced octopus and chopped green onion. The spicy vinegar miso Oyster Tempura, which has a low acidity, was rich and plump, and the conger eel Tempura was crispy and fluffy on the inside.It was very delicious.