Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant you'll want to visit to enjoy the seasonal flavors

Sakanaya

(魚菜家)
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Last updated : 2024/03/16

Cuisine Menu

【Recommendation】

``Katsu Ako Sugata Zukuri'' where you can enjoy the elegant taste of the light white meat

``Katsu Ako Sugata Zukuri'' where you can enjoy the elegant taste of the light white meat

The ``Ako'', which is said to be a ``phantom fish,'' are taken out of the fish tank and made into live fish. Although it has a light white flesh, it has an elegant taste, so why not give it a try? *Gram 16 yen

“Live conger eel making” is a masterpiece that shows the chef’s craftsmanship

“Live conger eel making” is a masterpiece that shows the chef’s craftsmanship

JPY 2,780

The freshness of the conger eel, which is prepared after the order is placed, is appealing. It is a masterpiece that requires skill to slice thinly. You can enjoy the refreshing yet high-quality flavor with plenty of fat.

``Spinach local sea urchin with butter baguette'' where you can enjoy the exquisite harmony of ingredients

``Spinach local sea urchin with butter baguette'' where you can enjoy the exquisite harmony of ingredients

JPY 1,780

``Spinach local sea urchin with butter baguette'' is a dish where you can enjoy the matching of locally produced ``spinach'' and ``raw sea urchin.'' Why not enjoy the exquisite harmony of ingredients with the accompanying baguette?

sashimi

We will serve you the freshest fish that we have purchased that day.

Octopus

Raw octopus sashimi, Octopus pieces, Fried octopus, Octopus carpaccio, Octopus tempura, Tempura Vinegared dish

Making live rice

Making a living duck figure

Raw skin peeled (raw chili/liver dressing)

Please contact us as there may be times when we cannot provide this service.

Ground horse mackerel (sashimi/seared)

Live conger eel thinly made

live turban shell

Sashimi/Tsuboyaki/Butter-grilled

Tori shellfish sashimi

Live shrimp dance

scallop

Sashimi/broiled

Raw sea urchin

Sashimi, raw sea urchin and spinach, Tempura

Natural sole sashimi

Sawaratataki

Amberjack

Sashimi/grilled with salt

Finishing with mackerel sashimi

small eagle

Sashimi/grilled with salt/ Tempura

water squid

Sashimi/lower leg (salt-grilled, Tempura, butter-grilled)

Natural bluefin tuna sashimi

Horse sashimi (best quality real frost)

Red whale meat

Sashimi/Tatsuta-age

Hiroshima oyster dishes

Hiroshima Oyster grilled in the Komachi shell

Deep fried oysters

Grilled oysters with butter

Oyster yolk batter boiled in mizure

Oyster and rice eggplant gratin

Delicacy shaved salted fish

Kaki no Kunsei

grilled oyster nigiri

Mixed rice with oysters and Hiroshima greens

Conger eel dish from Hiroshima

conger eel usuzukuri

Conger eel (white grilled, grilled with sauce, Tempura)

Conger eel with egg (Yanagawa style)

Conger eel rice

Conger eel nigiri

Anago cucumber roll

Special dish

Nodoguro (grilled with salt/boiled)

Boiled Kinmedai 800g

Single cutlass fish (grilled with salt/grilled with butter)

Pole-and-line fishing for blacktail (grilled with salt and boiled)

Fried chicken

Boiled with skin removed

Sawara miso marinated grilled rice (Saikyo ware)

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sakanaya
Categories Japanese Cuisine、Regional Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

050-5596-8774

Reservation Availability

Reservations available

Address

広島県広島市中区胡町2-10

Transportation

3 minutes walk in the direction of Nagarekawa from Hiroshima Electric Railway “Kumachi Station”

111 meters from Kanayama Cho.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:20)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:20)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:20)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:20)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:20)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:20)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:20)

  • Public Holiday
    • 17:00 - 23:00

      (L.O. 22:20)

  • Before Public Holiday
    • 17:00 - 23:00

      (L.O. 22:20)

  • After Public Holiday
    • 17:00 - 23:00

      (L.O. 22:20)

  • ■営業時間
    17:00〜23:00(22:20OS)

    ■定休日
    日曜日
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

58 Seats

( 20 seats at the counter, 6 seats at sunken kotatsu tables)

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

4 rooms for 6 people / 2 rooms for 5 people / Private room

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

All counter seats are non-smoking seats.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Vegetarian menu

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.gochi-machi.jp/hiroshima/shop.asp?id=4450712

Phone Number

082-541-2600

Remarks

T points cannot be used.